British Recipes


Crackling Pork Belly Roast

Crackling Pork Belly Roast

Being of Filipino descent, the craving for pork hits hard and often. We take pig seriously, but until someone can tell me how to make lechon in an apartment kitchen, I’ll have to settle for something more manageable.
Whenever squares of pork belly lie in the fridge, my gut instinct tells me to consult the Chinese. [...]

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Jerusalem Artichoke Soup with Morel Mushrooms

Jerusalem Artichoke Soup with Morel Mushrooms

Jerusalem artichokes have nothing to do with either the capital of Israel or globe artichokes, so what gives? Extensive research indicates that we can blame the English. Jerusalem artichokes are root tubers from a type of sunflower. The Italian word for sunflower is girasole (“to turn towards the sun”), which eventually morphed into “Jerusalem” after [...]

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Hot Cross Buns Recipe

Hot Cross Buns Recipe

English hot cross buns are scented with allspice and baked with dried currants and candied citrus peel. The buns are traditionally enjoyed for breakfast on Good Friday, but that doesn’t keep me from baking these all year round. It’s ready in about three hours so it’s quick as far as yeast rolls go.
The dough is [...]

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Whole Pumpkin Baked with Cream and Cheese

Whole Pumpkin Baked with Cream and Cheese

One thing that can go wrong with baked whole pumpkins is incinerating it into mush. Filled with cream and Gruyère cheese, you’ll know when the pumpkin is overcooked. It will likely collapse into a deflated mound of white and orange laced with strings of melted Gruyère. The semi-successful dish will still be delicious, as long [...]

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Pumpkin Seed Cream Scones

Pumpkin Seed Cream Scones

Cream-based scones are as quick and easy as scones can get. This recipe requires nothing more than cream and any combination of dried fruits and nuts of your choice. There is no waiting for butter to soften at room temperature. There are no eggshells to crack and fish out of your pyrex. It takes about [...]

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