UPDATE: We have a winner! Comment #78 belongs to Nancy. Congratulations and thanks to everyone for participating!
I started this blog a year ago. The first post was about Peter Reinhart’s French Bread from The Bread Baker’s Apprentice. 60 bread-related posts later, my hands are supple from kneading all that dough but the list of recipes [...]
First of all, the bad news: there will be no Bread Baking Day in September and October. What’s to keep our ovens fired up now that the mercury is dropping, you may ask? The good news is it’s almost time for world’s largest virtual breadbasket, the 3rd annual World Bread Day, to be hosted in [...]
View Bread Baking Day 13: 100% Whole Grains Roundup »
Just like any self-respecting pinoy operating on Filipino Time, I’m late to the party as usual. The Omnivore’s Hundred has been making its way around the blogs and has even spawned a vegetarian version. Both hundred-item lists are featured here and it looks like I still have a long way to go. In the spirit [...]
View my Omnivore's and Vegetarian's Hundred »
It’s my first time getting tagged with a meme and I want to say something cool like, “I had to look it up on Wikipedia because I don’t know what it is.” I know exactly what it is, though. It means that I now have a grand total of five readers and I couldn’t be [...]
View A Meme and the reason I photographed two empty beer bottles »
Pureed corn miso soup and a poached egg served with Tofu Dengaku – broiled tofu with sweet miso topping and toasted sesame seeds.
Click: the photo event hosted by Jugalbandi
