Austrian Recipes


Sachertorte – Austrian Chocolate Cake

Sachertorte – Austrian Chocolate Cake

Sachertorte is the cake for chocolate lovers — a layered chocolate cake filled with apricot jam is coated in chocolate ganache and finished with a chocolate glaze. In this recipe, you can easily tweak the chocolate bittersweetness by using the cacao percentages of your choice in the cake, ganache, and glaze.
Unfortunately, I can’t say how [...]

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Gerhard Ströck’s Curry Rolls

Gerhard Ströck’s Curry Rolls

As much as I don’t mind making breads that take at least two days to complete, sometimes a freshly baked batch of yeasty goodness just has to come out of the oven right quick. Using pre-ferments and soakers are just two of many techniques for making bread with fully-developed flavor but, uh, they had to [...]

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