Comments on: Pumpkin Seed Cream Scones

By: Chang Spiegelman

Chang Spiegelman — Sun, 20 Dec 2009 08:02:15 +0000

I wanted to add your site to my feed reading software, but it won’t let me. Can you suggest a tutorial on how to do it?

By: DaisyDukes

DaisyDukes — Fri, 05 Jun 2009 12:50:34 +0000

I never tried the Austrian pumpkin oil till I went to a food fair. I was surprised to find that it does not taste like pumpkins! I have learned a lot about the health benefits and that it is easy to cook and bake with.

I found a great resource for buying both the oil and the seeds. http://www.organicuniverse.com/gourmet-cooking-austrian-pumpkin-c-85_323.html

Thanks for the recipes. I will see how it goes with the scones!

By: Syrie

Syrie — Fri, 26 Sep 2008 04:02:38 +0000

Looks great, hearty and delicious. Love the addition of pumpkin seeds. last blog post: Peach & Barbecued Corn Salad

By: Katerina

Katerina — Tue, 23 Sep 2008 16:14:46 +0000

These look amazing! I hate being a food blogger on a diet! last blog post: Butternut Squash, Red Lentil, and Coconut Soup

By: Maya

Maya — Sun, 21 Sep 2008 12:36:27 +0000

No butter? This sounds much simpler than the one I make. last blog post: How to clean a fish and recipe for steamed fish

By: sweetbird

sweetbird — Sun, 21 Sep 2008 04:37:41 +0000

I love this method, I usually do the ‘biscuit’ method, cutting butter into flour and such. These look much easier – and I’ve never tried pumpkin seeds. This is getting bookmarked for this fall.

By: Heather

Heather — Fri, 19 Sep 2008 15:09:50 +0000

I love pumpkin seeds, and use them all the time - especially for pestos and moles. Yum. So glad it's getting to be sauce and baking weather again. last blog post: What amounts to a hill of beans

By: Sandie

Sandie — Fri, 19 Sep 2008 03:50:56 +0000

Very nice adaptation of scones. Love the addition of pumpkin seeds for fall. This would make a perfect accompaniment to any October/November breakfast or brunch.

By: katie

katie — Thu, 18 Sep 2008 19:58:28 +0000

I love scones – they’re so quick and easy… but I didn’t know all this about them. These are beautiful. I bet I could use sunflower seeds (can’t get pumpkin seeds unless I start with the pumpkin,,,)

By: Alexa

Alexa — Thu, 18 Sep 2008 14:46:27 +0000

Lovely post... I love pumpkin seeds. Your recipe looks easy and delicious. last blog post: Millet Summer Salad