Comments on: Whole Rye and Wheat Sourdough

By: Ava Goss

Ava Goss — Thu, 16 Jun 2011 00:14:24 +0000

Where I can get updated euro exchange rates

By: tiffany

tiffany — Wed, 05 Jan 2011 16:15:10 +0000

Article 37 breaches the rules of this way Article 22 Section 2 falsely development ticket of, is confiscated illegal income by the tax office;Falsely the carat fine sum is in below 10,000 dollars of, can combine the penal sum of below 50,000 dollars of place;Falsely the carat fine sum is more than 10,000 dollars, and place below above 50,000 dollars 500,000 dollars fine money;Constituting is criminal, pursue a pertaining to crime responsibility by law. Illegal generation development ticket of, the style stipulates a punishment according to the front. Article 38 personally prints to make, forge, be doctored invoice and illegally makes invoice to defend a false appropriation article and forge the invoice producer is chapter of, from tax office confiscate illegal income, confiscate, destroy to commit crime tool and illegal product, and place the penal sum of below above 10,000 dollars 50,000 dollars;Details are serious, and place below above 50,000 dollars 500,000 dollars fine money;To the business enterprise that prints to make invoice, can combine place to revoke invoice quasi- corroborate;Constituting is criminal, pursue a pertaining to crime responsibility by law.

By: Gökçe Özaydın

Gökçe Özaydın — Fri, 11 Jun 2010 09:33:25 +0000

Your breads look amazing. Thanks for the recipes.

By: Erich

Erich — Thu, 04 Mar 2010 04:39:03 +0000

Did you use high gluten or bread flour?
I’ve used a 12% protein flour and the bread came out very very flat..

By: sweetbird

sweetbird — Sun, 07 Dec 2008 16:24:50 +0000

look at you with your rye bad-assery!

By: YeastSpotting December 5, 2008 | Wild Yeast

YeastSpotting December 5, 2008 | Wild Yeast — Fri, 05 Dec 2008 08:03:23 +0000

[...] Whole Rye and Wheat Sourdough – Hamelman Recipe [...]

By: Susan/Wild Yeast

Susan/Wild Yeast — Wed, 03 Dec 2008 03:53:03 +0000

I don’t have any recipes specifically for dark rye, but how about mixing it in with your morning oatmeal. Maybe even instead of your oatmeal. (no manly Eggos for you) Or just keep doing what you’re doing, that’s obviously making great bread!

By: MyKitchenInHalfCups

MyKitchenInHalfCups — Tue, 02 Dec 2008 22:06:31 +0000

Gorgeous loaves. Love rye, wish I had some of this flour but maybe I know where to look.

By: Jaime

Jaime — Tue, 02 Dec 2008 19:52:01 +0000

beautiful loaves.

sorry, no recipes to share using the dark rye

By: Jude

Jude — Tue, 02 Dec 2008 06:02:04 +0000

Caitlin – Yay for bread geekery.

Manggy – I don’t have Lepard’s book but I’ve tried some of his recipes. Thanks for the link!

Argus – Cake Wrecks is fun stuff If you’re not a pro, that is.

Squawk – uh….