Comments on: Whole Grain Sesame Flaxseed Bread

By: Seeded Multi-Grain Bread « A Bread A Day

Seeded Multi-Grain Bread « A Bread A Day — Mon, 02 Nov 2009 16:22:08 +0000

[...] not really sure what to write about this bread. See, the original recipe is one of those multi-day, sourdough-starter-already-made recipes that can’t help but produce [...]

By: Aparna

Aparna — Sun, 07 Sep 2008 02:32:07 +0000

This bread couldn’t get any better, I’m thinking. I’ve never used flax seeds is anything. I just got some and will be putting it to use soon, I hope.:)

By: Katerina

Katerina — Thu, 04 Sep 2008 15:56:44 +0000

This looks so good, I love flax in my bread. I think your skills in bread baking are WAY beyond me though. I am not up to bakers percentages and stuff yet. last blog post: Spinach, Feta, Kalamata, and Walnut Salad

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Wed, 03 Sep 2008 05:22:45 +0000

Oh I missed the deadline. But it's not like I can bake something right now. Still, I like to think I'd be able to bake some beautiful bread, okay. I just missed the deadline. Really, I wonder when I will get started on this bread-baking thing. I just don't know where to start. Your breads, this and the chocolate bread, look fantastic, as always. last blog post: Random Facts Meme from Kian

By: Jude

Jude — Wed, 03 Sep 2008 03:08:10 +0000

Daphne – I like doing the step by step for breads — not so much when stir frying or something, though.

Arundati – Every other loaf I bake is a brick but just gotta keep trying.

Dee – Would love to see the pear buckwheat when you make it. It’s on my list, too.

Dhanggit – Mmm homemade terrine. Need to learn how to make that.

Caitlin – I like the floured look, too, especially those rings from bannetons.

Kat – It’s okay to get the occassional brick. It’s one way to learn something new.

Clumbsy – Flax and sesame are great when baked together. Good stuff.

Sweetbird – I throw it in the trash after taking photos (just kidding). I’m pretty popular with some homeless folks around here (not kidding).

Rainbowbrown – Was too eager with the slashing but it turned out okay.

Joey – I like 100% whole wheat breads. Such a completely different way of developing dough and it’s nice to learn.

Dragon – A few slices of this bread and I’m full. Nice chew to it but great when lightly toasted.

Adam – Just trying to clear the freezer of all these flours. I have no space for anything else anymore. Like ice cubes or something.

Tanna – Thanks. It’s a great combination.

Grace – Good and good for you. Lots of breads like that when I post the round up.

By: grace

grace — Tue, 02 Sep 2008 08:41:01 +0000

wow–these loaves may be the most wholesome, hearty slabs o’ bread i’ve ever considered eating. i love it when foods are insanely good for you yet still incredibly delicious. nicely done!

last blog post: blowing hot and cold

By: MyKitchenInHalfCups

MyKitchenInHalfCups — Tue, 02 Sep 2008 07:56:09 +0000

Ahhh Jude, these are really spectacular loaves! Wonderful flax and sesame seeds!

By: Adam

Adam — Tue, 02 Sep 2008 01:33:21 +0000

Your bread looks amazing, Jude. I love how you put in whole wheat, rye, pumpernickel, AND flax seeds. That’s a super healthy flavor combo

Thanks for checking out my site. Yours is simply beautiful. I’ll def be back to see what you’re up to in our crazy baking world

last blog post: Daring Bakers: Mission Eclair

By: Dragon

Dragon — Tue, 02 Sep 2008 00:03:57 +0000

This bread just screams goodness, warmth and home to me. Wonderful bread.

last blog post: Chocolate Éclairs

By: Excellent rye-wheat recipe w/yeast and levain sourdough « making real rye bread

Mon, 01 Sep 2008 23:41:07 +0000

[...] Excellent rye-wheat recipe w/yeast and levain sourdough http://www.applepiepatispate.com/bread/whole-grain-sesame-flaxseed/#comment-1607 [...]