Comments on: Whole Grain Rosemary Potato Bread

By: Waltraud Berch

Waltraud Berch — Sat, 19 Jun 2010 23:13:13 +0000

I don’t agree with everything in this blog, but you do make some very good points. Im very interested in this subject and I myself do alot of research as well. Either way it was a well thoughtout and nice read so I figured I would leave you a comment. Feel free to check out my website sometime and let me know what you think.

By: wacadoo

wacadoo — Fri, 30 Jan 2009 03:47:38 +0000

The bread looks beautiful but it lacks taste compared to the Italian breads I eat, even with all the roasted garlic.

By: Przepisy kulinarne

Przepisy kulinarne — Fri, 02 Jan 2009 10:02:37 +0000

Very nice. So many passion in Your cooking. This photos are really profesional. I like that. 10 stars for You.

By: Aparna

Aparna — Sun, 31 Aug 2008 06:04:28 +0000

That’s one beautiful bread, Jude. Guess the potatoes contribute to the texture and take away from the denseness of the bread. I’ll wait to see the BBD roundup and bookmark that. Easier to check them all out in one place!

last blog post: Chocolate Éclairs With Eggless Orange Cardamom and Mocha Pastry Creams: Daring Bakers Challenge August 2008

By: YeastSpotting August 8, 2008 | Wild Yeast

YeastSpotting August 8, 2008 | Wild Yeast — Fri, 08 Aug 2008 07:01:27 +0000

[...] Whole Grain Rosemary Potato Bread ~ Apple Pie, Patis, and Pâté [...]

By: WasabiBratwurst

WasabiBratwurst — Fri, 08 Aug 2008 04:33:04 +0000

Today is my first time visiting your site. As I read your comment about being tore away from rice-and-noodles-as-staple diet hit me home as I am Japanese and grew up on the same diet. If I was given a choice for my last meal on this planet, it’s a toss up between a bowl of rice/plate of fresh sashimi or good bread and a bottle of wine to go with it. I plan to spend more time on your site another day as I do look forward to baking more bread! Keep up the good work! last blog post: Basil Parsley Pesto

By: Dragon

Dragon — Thu, 07 Aug 2008 23:36:09 +0000

I love the colour of your bead. So healthy! last blog post: Herbed Roasted Potatoes

By: Meera

Meera — Thu, 07 Aug 2008 14:00:46 +0000

I just got my copy of Peter Reinhart’s book yesterday!!!
I love your addition of rosemary to the potato bread. I have not yet tried making potato bread..looking at your’s I am going to give it a try.

last blog post: Twisted Dum Aloo – Maybe?

By: Ben

Ben — Thu, 07 Aug 2008 11:29:01 +0000

That bread is gorgeous. I have to try it now that I am over my fear of yeast. Great stuff! last blog post: Zucchini Bruschettas

By: Rosa

Rosa — Thu, 07 Aug 2008 05:17:01 +0000

That bread looks beautiful! Potato really adds a gorgeous smoothness to the dough…

Cheers,

Rosa

last blog post: ZUCCHINI FRITTERS – GALETTES TURQUES