Comments on: Sumac Chicken – Roasted over Onions and Pita Bread

By: Musakhan

Musakhan — Wed, 10 Mar 2010 12:59:04 +0000

Love that recipe which my mom used to cook for us back home!!! thanks for posting. Sumac is a coarse powder condiment and can be found in Iranian/Lebanese/Arab shops. This recipe, also knowns as Musakhan, is very popular in the Levant – Lebanon Syria and especially the Palestinian areas where it originated from. Try sprinkling some sumac on your fried eggs instead of black pepper and see!

By: Indonesian Food Online

Indonesian Food Online — Wed, 10 Feb 2010 00:53:52 +0000

Ahh sumac is a Lebanese food? I always prefer and love roasted chicken as it has different taste, it’s spicy and crunchy at the same time. Glad you share Sumac Chicken recipe, I’ll added in my chicken collection.

By: Poisoning

Poisoning — Thu, 10 Sep 2009 13:42:21 +0000

Zaatar is a favorite around here, but I’ve never used sumac on its own. The pita platform is intriguing and unique!

By: peter miller

peter miller — Sun, 12 Jul 2009 00:29:58 +0000

Very nice information. Thanks for this.

By: PeterWarren

PeterWarren — Thu, 25 Jun 2009 01:47:19 +0000

To make sumac spice do use the leaves and berries?

By: Middle Eastern Chef

Middle Eastern Chef — Sat, 02 May 2009 19:53:50 +0000

I was just looking for a roasted chicken recipe. Looks like an interesting way to use sumac.

By: Tasty Indonesian Food

Tasty Indonesian Food — Fri, 24 Oct 2008 11:37:07 +0000

Interesting recipe … the chicken really looks delicious!!

By: Kalyn

Kalyn — Tue, 23 Sep 2008 01:51:03 +0000

I've had sumac at my favorite Mediterranean restaurant here in Salt Lake and I like it. I keep meaning to buy some from Penzeys! Love the sound of this, especially the idea of roasting the chicken on top of the pita bread. The bread must be heavenly! last blog post: Gluten-Free and South Beach Diet Friendly Baked Brown Rice Tortilla Chips Recipe

By: Astrid

Astrid — Mon, 22 Sep 2008 09:47:08 +0000

Wow, I love this one.
I was looking for recipes to use Sumac ever since the nice spice-man at the market gave it to me on top of my spice purchases telling me “you can use it on almost everything…”
I like the combination of chicken and pita bread.

By: Jeff

Jeff — Sun, 21 Sep 2008 14:40:25 +0000

Thank you!!! I accidently picked up sumac at the grocery store. This is also more reason why I need to learn to write everything down I need not try to go from my horrible memory. I am going to have to give this a shot with my massive bag of sumac. Any other ideas?? last blog post: Chili