Comments on: Sûkerbôlle / Suikerbrood – Frisian Sugar Bread

By: Harold Duncil

Harold Duncil — Sun, 28 Aug 2011 17:36:04 +0000

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By: Barb Drenth

Barb Drenth — Thu, 26 Nov 2009 15:45:44 +0000

My dutch grandmother made us this all the time when we were little I’m so glad to find the recipe and try it myself!!

By: Unique Favor Ideas — Elizabeth Anne Designs: A Wedding Blog

Unique Favor Ideas — Elizabeth Anne Designs: A Wedding Blog — Thu, 23 Oct 2008 13:01:10 +0000

[...] Who says you can’t give bread as a favor? I love this Fresian sugar bread from Apple Pie, Patis and Pate. Cut into slices, box in a pretty cake box and tie with bakery [...]

By: sweetbird

sweetbird — Sat, 11 Oct 2008 21:33:09 +0000

I’m diggin’ this watch the Filipino thing. Your swirl is much more swirly than my last attempt at bread. But I’m getting there!

By: Zita

Zita — Fri, 10 Oct 2008 18:06:22 +0000

Oot Moen! That’s Fries for good morning which some of few fries words that I know, and am dutch (well, half to be percise). Your Sûkerbôlle looks far more apetizing than it’s name:D

By: Susan

Susan — Fri, 10 Oct 2008 11:22:24 +0000

Ginger syrup sounds absolutely golden! I’d love a nice chunk of this with my morning caffeine.

By: Aparna

Aparna — Fri, 10 Oct 2008 10:18:18 +0000

I’ve never heard of this bread before. Its beautiful and swirly and what’s in the name anyway?

By: Trisha

Trisha — Fri, 10 Oct 2008 04:31:20 +0000

I love your adventurous culinary spirit! So much fun to see where your ambitions take you.

By: valentina

valentina — Thu, 09 Oct 2008 22:38:58 +0000

How lovely is this recipe. and your wonderful way of presenting it with all the great photos is fabulous.

By: Andrea

Andrea — Thu, 09 Oct 2008 16:15:27 +0000

Wow, that’s just beautiful! I also just made a swirl loaf, but it wasn’t anything near this unique and inventive. I love the idea of the “crunch bits of half melted pearl sugar”! yes please!!