Comments on: Whole Wheat Sourdough Bread

By: Mui mui 4x

Mui mui 4x — Thu, 05 Jan 2012 17:41:47 +0000

This looks amazing. I love baking with whole wheat. But where can I find this type of wild yeast? Thanks for clarifying why I should let it rise so long in the fridge..otherwise I would never have the patience to wait!

By: Frozen Yogurt Guy

Frozen Yogurt Guy — Thu, 02 Jun 2011 07:30:59 +0000

Thanks for the post. I am currently working on my frozen yogurt site at: http://www.frozenyogurtrecipe.org/frozenyogurtarticles/. In fact I got some great design tips here at Whole Wheat Sourdough Bread Recipe | Apple Pie, Patis, and PÃ¢tÃ© Recipes. Looking forward to reading more.

By: Katherine

Katherine — Wed, 08 Apr 2009 01:37:47 +0000

Amazing bread, so dense. I love sourgdough breads.

By: courtney

courtney — Tue, 07 Apr 2009 19:41:58 +0000

You are turning out some amazing breads. Beautiful.

By: Girl

Girl — Mon, 06 Apr 2009 00:55:29 +0000

You have serious skills in the bread dept…. Gosh you abilities are really outstanding and it shows in each of your posts!

By: Soma

Soma — Sat, 04 Apr 2009 14:59:41 +0000

All I can say is I envy ;-D Kudos to your abilities, patience & everything that it takes to create such miracles.

By: grace

grace — Sat, 04 Apr 2009 13:44:02 +0000

the last time i tried a ratio of whole wheat to regular bread flour like that, i ended up with a brick-like loaf. i haven’t given up, though, so thanks for the recipe!

By: noble pig

noble pig — Sat, 04 Apr 2009 05:45:27 +0000

Rustic and magnificent.

By: bee

bee — Sat, 04 Apr 2009 05:01:46 +0000

wonderful crust!!! i really miss sourdough since i stopped baking breads owing to a lack of time.

By: Sean

Sean — Sat, 04 Apr 2009 03:53:21 +0000

Great looking crumb! I would definitely love to try a Chicago sourdough someday!