Comments on: Sourdough Italian-Style French Bread

By: 纯粹厨艺美食烹饪 » Bread Baking Buddies - Pane Francese

纯粹厨艺美食烹饪 » Bread Baking Buddies - Pane Francese — Wed, 29 Apr 2009 06:56:21 +0000

[...] Jude of Apple Pie, Patis, and Pâté. [...]

By: Girl

Girl — Mon, 06 Apr 2009 00:58:22 +0000

First I have to get the bread making skills down… before I even attempt fermenting… hehe You are SO talented.

By: Nick

Nick — Wed, 01 Apr 2009 20:25:46 +0000

Excellent instructions, crusty bread is one of the greatest wonders of the world in my opinion.

By: Hannah

Hannah — Wed, 01 Apr 2009 18:58:36 +0000

Wow, what a beautiful, airy crumb!

By: sweetbird

sweetbird — Wed, 01 Apr 2009 14:56:01 +0000

I’ve really got to try sourdough. I’m afraid my bread making ability has stagnated at focaccia. Stop it with your awesomeness!

By: CookiePie

CookiePie — Wed, 01 Apr 2009 12:39:25 +0000

That bread looks SO delicious — I bet it would be amazing with a lovely fruity olive oil

By: Hayley

Hayley — Wed, 01 Apr 2009 12:36:48 +0000

I have yet to make a sourdough, usually going for something I can eat that day. But the flavor never compares to this timelier counterpart. I must try it soon, thanks for the recipe, and sorry about the explosion!

By: Audax Artifex

Audax Artifex — Wed, 01 Apr 2009 07:45:19 +0000

Thanks for the comments on my blog, yours is on of the top food blogs on the net and I’m fluttered that you look elsewhere. LOVE your blog and it is one of the top 50 food blogs on the net Number 11 (http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/real_food/article5561425.ece)

By: cakebrain

cakebrain — Wed, 01 Apr 2009 06:10:50 +0000

geez, I haven’t baked bread with a starter or used levain in ages. I miss the smell. I love seeing all those gigantic holes! Looks great!

By: Irene

Irene — Wed, 01 Apr 2009 03:35:29 +0000

Yes! That’s exactly what I thought when I saw the photo – this bread is just dying to be dipped in olive oil… yum!