Comments on: Sonnenblumenbrot – German Sunflower Seed Bread

By: Kürbiskernbrot (Pumpkin Seed Bread) « A Bread A Day

Kürbiskernbrot (Pumpkin Seed Bread) « A Bread A Day — Sat, 10 Oct 2009 17:28:01 +0000

[...] (Pumpkin Seed Bread) Adapted from Apple Pie, Patis, & Pâté Makes 1 small [...]

By: Lonny

Lonny — Tue, 08 Sep 2009 03:01:00 +0000

I used to have this bread in Austria with butter and honey, and it was divine! I’m delighted to finally find a good recipe

By: Jude

Jude — Tue, 11 Nov 2008 02:48:02 +0000

Caitlin – Mmm Wisconsin cheddar.

Lori – Is there a bit of rye in the Polish version, too?

Aparna – Some cracked wheat should work quite nicely to replace the rye.

Elizabeth – It’s a bit more coarse than cornmeal — rye chops are a bit like rice grains cut in half.

Javapot – I prefer putting the steam pan in the bottom rack. Although in some books, the steam pan is placed in top. I guess it doesn’t matter much once the oven door is closed.

By: Jeremy

Jeremy — Fri, 07 Nov 2008 11:09:42 +0000

Nice as always!

By: MyKitchenInHalfCups

MyKitchenInHalfCups — Fri, 07 Nov 2008 09:18:11 +0000

What’s with my RSS that I could miss this!?!
This is stunning Jude!
Clearly I need to spend more time with Jeff Hamelman and you!
Thanks!

By: YeastSpotting November 7, 2008 | Wild Yeast

YeastSpotting November 7, 2008 | Wild Yeast — Fri, 07 Nov 2008 07:02:05 +0000

[...] Sonnenblumenbrot – German Sunflower Seed Bread ~ Apple Pie, Patis, and Pâté [...]

By: sweetbird

sweetbird — Thu, 06 Nov 2008 04:34:27 +0000

Umm…so steam scares the hell out of me.

By: javapot

javapot — Tue, 04 Nov 2008 04:03:39 +0000

So how did you slice without scattering the seeds all over??

By: javapot

javapot — Tue, 04 Nov 2008 04:02:23 +0000

Gorgeous. Can i ask whether you put the heavy steam pan at the top rack or bottom rack? Wondering which is the proper way? tks

By: Elizabeth

Elizabeth — Tue, 04 Nov 2008 03:51:13 +0000

This looks wonderful. And I know what you mean about simple toast. It’s the best, isn’t it?

(Rye chops? I gather it is coarsely ground rye. Is it coarsely ground along the lines of corn meal?)