Comments on: Sesame Flaxseed Crackers

By: Lauren Ziemski

Lauren Ziemski — Sun, 14 Mar 2010 21:39:07 +0000

YUM! I am making these right now for a dinner party tonight. The recipe came together in a snap (I’ve decided to sub out the sunflower seeds for almond meal since we’re outta seeds.) I also replaced half the sesame seeds with black sesame just to to get all fancy pants. Can’t wait to eat them!

By: inexpensive patio furniture

inexpensive patio furniture — Thu, 18 Feb 2010 02:54:23 +0000

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By: Meaghan

Meaghan — Tue, 10 Nov 2009 03:54:00 +0000

These sound delicious! Has anybody tried substituting the wheat for another grain?

By: Jude

Jude — Tue, 09 Jun 2009 01:56:44 +0000

Hey Sophie, glad the recipe worked out for you in the end. I’m sure your first attempt would’ve come out good as well, though. Getting your little toddler started early on a healthful diet, huh?

By: Sophie

Sophie — Tue, 26 May 2009 18:02:59 +0000

Crisis averted. I went back to the spice shop and he ground me what I needed. Pretty sure I’ll be ok using either blend. These are delish! My toddler ADORES them, too. Thank you.

By: Sophie

Sophie — Fri, 22 May 2009 08:07:36 +0000

I accidentally got sesame seeds ground instead of sunflower … will it still work? I feel so stupid. I thought I needed ground flaxseed and sesame so I got them ground TOGETHER. Am I screwed??

By: Sophie

Sophie — Thu, 21 May 2009 17:51:36 +0000

Hilarious commentary, and EXACTLY what I’m looking for. I’ve recently started obsessing about soaking grains but really have NO idea how to go about it. This looks like a good way to start! I only have whole flaxseeds, though … I’ll try smashing them in a mortar and pestle and hope for the best.

By: Lori

Lori — Sun, 15 Mar 2009 01:30:13 +0000

I made them and they are hanging out in the fridge for me to make tomorrow. I used semolina as I had some to use up.

And you are so funny. Your lines are very straight on your crackers. You should me some time, its like abstract art!

By: Sookie's Kitchen

Sookie's Kitchen — Thu, 24 Jul 2008 14:33:59 +0000

I didn't realize crackers this delicious were so simple to make. Definitely going to give this recipe a try! Yum... last blog post: An Easy Solution for a Potluck Dish

By: Elizabeth

Elizabeth — Sun, 20 Jul 2008 17:29:39 +0000

I’ve made similar crackers with sesame, poppy and flax seeds (but no ground sunflower seeds in them) to use up the leftovers after feeding wild yeast. And aren’t these crackers delicious?!

Good joke about the windowpane test (still smiling broadly)