Comments on: Semolina Cornbread Recipe

By: Website

Website — Sat, 23 Jul 2011 18:14:01 +0000

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By: True Grit: A Thing of the Past? « The Very Hungry Bookworm

True Grit: A Thing of the Past? « The Very Hungry Bookworm — Wed, 23 Feb 2011 12:51:10 +0000

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By: - A Wrinkle in Thyme – A Wrinkle in Thyme

- A Wrinkle in Thyme – A Wrinkle in Thyme — Mon, 24 Jan 2011 01:45:59 +0000

[...] breakfasts with my family. It is hard to beat the simple deliciousness of fresh out-of-the-oven cornbread slathered with a generous pat of butter and drizzled with [...]

By: Jalapeno Cheddar Cornbread | Andrea Meyers

Jalapeno Cheddar Cornbread | Andrea Meyers — Fri, 31 Dec 2010 22:31:30 +0000

[...] Apple Pie, Patis, and Pate – Semolina Cornbread [...]

By: Ela George

Ela George — Sun, 26 Dec 2010 23:30:23 +0000

I dnt want it if its wack, I just want it if its waxed -Beat Maker

By: Spaetzle Press

Spaetzle Press — Sun, 04 Jul 2010 07:04:15 +0000

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By: Mushroom Semolina Corn Muffins « A Bread A Day

Mushroom Semolina Corn Muffins « A Bread A Day — Mon, 27 Jul 2009 22:24:24 +0000

[...] bread I’d made previously, and create semolina cornbread. (Turns out someone had beat me to the idea. C’est la vie. But I has [...]

By: katiek @ kitchensidecar

katiek @ kitchensidecar — Thu, 30 Apr 2009 07:41:19 +0000

Very pretty. I have some left over semolina from a spaetzle project, and some blue cornmeal from encrusting salt cod meatballs.
I do a little dance every time I am able to use up some pantry item, determined not to feel as if I it is going to waste. Seriously condiering whipping this up. The texture looks so great.

By: Maggie

Maggie — Tue, 24 Mar 2009 12:01:16 +0000

I love the look of this fluffy cornbread! I’m partial to butter and honey on mine.

By: erin @ dessert girl

erin @ dessert girl — Mon, 23 Mar 2009 16:41:41 +0000

I love the shape! It’s so perfectly round!