Comments on: Rosemary Potato Bread

By: wacadoo

wacadoo — Sat, 07 Feb 2009 03:39:53 +0000

The bread looks beautiful but it is not anywhere near as flavorful as the Italian breads I am accustomed to.

By: Kalyn

Kalyn — Tue, 05 Aug 2008 14:44:49 +0000

I think rosemary is so great with bread; looks delicious! I really love the flavor of rosemary. last blog post: Georgette's Greek Zucchini

By: Jude

Jude — Tue, 29 Jul 2008 23:53:17 +0000

bhags – Hope you try it! Dried should work fine — use maybe half as much?

dee – Thanks. Hope you have enough butter for the brioche!

arundathi – I use a couche from http://www.sfbi.com/. They have pretty good prices for other baking equipment, too.

claire – Makes it really tender.

bee – I’ll try adding potatoes to naans. Mine usually comes out a bit tough.

sophie – Thanks for dropping by.

madam chow – Haven’t baked from BBA in a while, either.

graeme – I hear you. 1 whole loaf should be enough.

susan – Thanks! I’m glad it opened up.

nate – I’m sure russets will work just fine. Duly noted re Sophie.

js – I have a long list as well. I’m hoping there’s some kind of software for that.

smita – Thanks!

sandie – Hope you try it out soon!

rosa – It is kind of addictive. I need to make more right now.

natashya – I really should consider growing my own rosemary.

dragon – Thanks!

katie – It soaks up the olive oil so nicely.

By: katie

katie — Tue, 29 Jul 2008 19:44:10 +0000

My mother always used potato water in her bread… I’d forgotten that. As to the rosemary… and nooks and crannies for the olive oil… Heaven!

By: Dragon

Dragon — Sun, 27 Jul 2008 23:55:58 +0000

This looks so beautiful. I bet it tastes wonderful. Great job! last blog post: Banana Bread with Chocolate Chips and Walnuts

By: Natashya

Natashya — Sun, 27 Jul 2008 01:02:32 +0000

Absolutely beautiful. I love herbs in my bread. I could eat just that and be happy. last blog post: Welcome - kalōs orisate!

By: Rosa

Rosa — Sun, 27 Jul 2008 00:26:28 +0000

Wow, wonderful! Such kinds of breads are addictive! Cheers, Rosa last blog post: WEEKEND CAT BLOGGING #164

By: Sandie

Sandie — Sat, 26 Jul 2008 14:45:12 +0000

Wonderful recipe & directions. I’m a big fan of homemade bread, so this is definitely worth discovering!

By: Smita

Smita — Sat, 26 Jul 2008 14:02:06 +0000

Looks PERFECT!!! Great job

last blog post: Whole grain potato bread

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Sat, 26 Jul 2008 05:59:43 +0000

I'm going to have to prioritize all of your wonderful bread recipes to see which ones I make first. As it stands now, I have about 4 on the list and this one makes 5. Hm, where to start, where to start. . . last blog post: Tarragon-Carrot Deviled Eggs