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	<title>Comments on: Pumpernickel Bagels</title>
	<atom:link href="http://www.applepiepatispate.com/bread/pumpernickel-bagels/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.applepiepatispate.com/bread/pumpernickel-bagels/</link>
	<description>On learning to be a culinary Jack-of-All-Trades</description>
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		<title>By: rhode island computer repair</title>
		<link>http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-374374</link>
		<dc:creator>rhode island computer repair</dc:creator>
		<pubDate>Tue, 22 Nov 2011 20:22:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=159#comment-374374</guid>
		<description>This was a great post, thanks for the info.</description>
		<content:encoded><![CDATA[<p>This was a great post, thanks for the info.</p>
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		<title>By: Ruby Garibay</title>
		<link>http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-177983</link>
		<dc:creator>Ruby Garibay</dc:creator>
		<pubDate>Wed, 22 Jun 2011 22:42:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=159#comment-177983</guid>
		<description>I truly loved Pumpernickel Bagel Whole Grain Recipe &#124; Apple Pie, Patis, and PÃ¢tÃ© Recipes. Use your content management system to make these changes yourself, or perhaps ask your web developer to perform it if you’re dubious how.</description>
		<content:encoded><![CDATA[<p>I truly loved Pumpernickel Bagel Whole Grain Recipe | Apple Pie, Patis, and PÃ¢tÃ© Recipes. Use your content management system to make these changes yourself, or perhaps ask your web developer to perform it if you’re dubious how.</p>
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		<title>By: Cara</title>
		<link>http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-86878</link>
		<dc:creator>Cara</dc:creator>
		<pubDate>Wed, 12 Jan 2011 17:35:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=159#comment-86878</guid>
		<description>Hello and thank you for this recipe. I cook a lot of bagels and desperately needed a pumpernickel recipe. I am noticing that the baking temp seems really high to be cooking these little breads for 20 to 25 minutes. My bagels are normally done within 12-15 minutes at a lower temperature. Can you confirm that the values stated here are correct please?
Thank You.</description>
		<content:encoded><![CDATA[<p>Hello and thank you for this recipe. I cook a lot of bagels and desperately needed a pumpernickel recipe. I am noticing that the baking temp seems really high to be cooking these little breads for 20 to 25 minutes. My bagels are normally done within 12-15 minutes at a lower temperature. Can you confirm that the values stated here are correct please?<br />
Thank You.</p>
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		<title>By: freeboard</title>
		<link>http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-79861</link>
		<dc:creator>freeboard</dc:creator>
		<pubDate>Mon, 27 Dec 2010 00:59:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=159#comment-79861</guid>
		<description>Thank you for this article. Waiting for next one.</description>
		<content:encoded><![CDATA[<p>Thank you for this article. Waiting for next one.</p>
]]></content:encoded>
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	<item>
		<title>By: ipod mixer</title>
		<link>http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-48501</link>
		<dc:creator>ipod mixer</dc:creator>
		<pubDate>Sat, 25 Sep 2010 15:29:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=159#comment-48501</guid>
		<description>Solid blog. I obtained a great deal of good information. I?ve been keeping an eye on this technological innovation for awhile. It is fascinating how it retains varying, yet some of the core parts remain the same. Have you seen a lot alter due to the fact Yahoo created their latest acquisition in the field?</description>
		<content:encoded><![CDATA[<p>Solid blog. I obtained a great deal of good information. I?ve been keeping an eye on this technological innovation for awhile. It is fascinating how it retains varying, yet some of the core parts remain the same. Have you seen a lot alter due to the fact Yahoo created their latest acquisition in the field?</p>
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	</item>
	<item>
		<title>By: bestbuy</title>
		<link>http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-44764</link>
		<dc:creator>bestbuy</dc:creator>
		<pubDate>Mon, 06 Sep 2010 11:13:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=159#comment-44764</guid>
		<description>these are a staple of my kitchen. i think by far this is my most favourite recipe from your blog. as i type this i have the biga and soaker ready in my kitchen to make a batch of mini-bagels for next week’s classes!</description>
		<content:encoded><![CDATA[<p>these are a staple of my kitchen. i think by far this is my most favourite recipe from your blog. as i type this i have the biga and soaker ready in my kitchen to make a batch of mini-bagels for next week’s classes!</p>
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	<item>
		<title>By: alkaline water</title>
		<link>http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-42820</link>
		<dc:creator>alkaline water</dc:creator>
		<pubDate>Sat, 28 Aug 2010 08:37:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=159#comment-42820</guid>
		<description>My mom recommended converting too alkaline water instead of regular water. Something aboutalkalizing or something along thos lines is supposed to much healthier for you.</description>
		<content:encoded><![CDATA[<p>My mom recommended converting too alkaline water instead of regular water. Something aboutalkalizing or something along thos lines is supposed to much healthier for you.</p>
]]></content:encoded>
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	<item>
		<title>By: Jude</title>
		<link>http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-14882</link>
		<dc:creator>Jude</dc:creator>
		<pubDate>Tue, 21 Jul 2009 04:53:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=159#comment-14882</guid>
		<description>Robert, the pumpernickel and wheat flours are indeed made from the whole grain, but ground into a fine flour (pumpernickel will be a lot more coarsely ground than the wheat). I hope this clarifies things!</description>
		<content:encoded><![CDATA[<p>Robert, the pumpernickel and wheat flours are indeed made from the whole grain, but ground into a fine flour (pumpernickel will be a lot more coarsely ground than the wheat). I hope this clarifies things!</p>
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	<item>
		<title>By: Robert Giustra</title>
		<link>http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-14734</link>
		<dc:creator>Robert Giustra</dc:creator>
		<pubDate>Tue, 14 Jul 2009 14:48:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=159#comment-14734</guid>
		<description>The author calls for &quot;Whole&quot; pumpernickle &amp; wheat.  Does that mean &quot;uncracked&quot; the whole kernel?</description>
		<content:encoded><![CDATA[<p>The author calls for &#8220;Whole&#8221; pumpernickle &amp; wheat.  Does that mean &#8220;uncracked&#8221; the whole kernel?</p>
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	<item>
		<title>By: Jude</title>
		<link>http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-9854</link>
		<dc:creator>Jude</dc:creator>
		<pubDate>Wed, 01 Apr 2009 02:49:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=159#comment-9854</guid>
		<description>Eggy, it&#039;s easily my bagel recipe of choice, too. Safe to say the deli around the block won&#039;t have anything like this :)

Sarah, I usually store these bagels in ziploc bags at room temp or in the freezer. If freezing, I pre-slice so they&#039;re easier to toast up later.</description>
		<content:encoded><![CDATA[<p>Eggy, it&#8217;s easily my bagel recipe of choice, too. Safe to say the deli around the block won&#8217;t have anything like this <img src='http://www.applepiepatispate.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Sarah, I usually store these bagels in ziploc bags at room temp or in the freezer. If freezing, I pre-slice so they&#8217;re easier to toast up later.</p>
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