Comments on: Pumpernickel Bagels http://www.applepiepatispate.com/bread/pumpernickel-bagels/ On learning to be a culinary Jack-of-All-Trades Fri, 12 Mar 2010 17:31:52 -0600 http://wordpress.org/?v=abc hourly 1 By: Jude http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-14882 Jude Tue, 21 Jul 2009 04:53:26 +0000 http://www.applepiepatispate.com/?p=159#comment-14882 Robert, the pumpernickel and wheat flours are indeed made from the whole grain, but ground into a fine flour (pumpernickel will be a lot more coarsely ground than the wheat). I hope this clarifies things! Robert, the pumpernickel and wheat flours are indeed made from the whole grain, but ground into a fine flour (pumpernickel will be a lot more coarsely ground than the wheat). I hope this clarifies things!

]]> By: Robert Giustra http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-14734 Robert Giustra Tue, 14 Jul 2009 14:48:26 +0000 http://www.applepiepatispate.com/?p=159#comment-14734 The author calls for "Whole" pumpernickle & wheat. Does that mean "uncracked" the whole kernel? The author calls for “Whole” pumpernickle & wheat. Does that mean “uncracked” the whole kernel?

]]> By: Jude http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-9854 Jude Wed, 01 Apr 2009 02:49:33 +0000 http://www.applepiepatispate.com/?p=159#comment-9854 Eggy, it's easily my bagel recipe of choice, too. Safe to say the deli around the block won't have anything like this :) Sarah, I usually store these bagels in ziploc bags at room temp or in the freezer. If freezing, I pre-slice so they're easier to toast up later. Eggy, it’s easily my bagel recipe of choice, too. Safe to say the deli around the block won’t have anything like this :)

Sarah, I usually store these bagels in ziploc bags at room temp or in the freezer. If freezing, I pre-slice so they’re easier to toast up later.

]]> By: Sarah http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-9788 Sarah Mon, 30 Mar 2009 03:41:58 +0000 http://www.applepiepatispate.com/?p=159#comment-9788 These are beautiful, but one obvious question. How do you store them? These are beautiful, but one obvious question. How do you store them?

]]> By: Eggy http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-9539 Eggy Mon, 23 Mar 2009 17:25:47 +0000 http://www.applepiepatispate.com/?p=159#comment-9539 these are a staple of my kitchen. i think by far this is my most favourite recipe from your blog. as i type this i have the biga and soaker ready in my kitchen to make a batch of mini-bagels for next week's classes! these are a staple of my kitchen. i think by far this is my most favourite recipe from your blog. as i type this i have the biga and soaker ready in my kitchen to make a batch of mini-bagels for next week’s classes!

]]> By: Sarah http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-97 Sarah Mon, 23 Jun 2008 03:33:29 +0000 http://www.applepiepatispate.com/?p=159#comment-97 I've always wanted to make bagels, delicious looking ones here! Thanks for the recipe! I’ve always wanted to make bagels, delicious looking ones here! Thanks for the recipe!

]]> By: Natashya http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-84 Natashya Fri, 20 Jun 2008 12:48:25 +0000 http://www.applepiepatispate.com/?p=159#comment-84 I cannot believe you made those at home. They are perfect! Great job. I cannot believe you made those at home. They are perfect! Great job.

]]> By: Jude http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-50 Jude Sun, 15 Jun 2008 03:32:01 +0000 http://www.applepiepatispate.com/?p=159#comment-50 Thanks guys! I've always wanted to use Lye/Sodium Hyroxide for pretzels or bagels but always chicken out at the last moment. They're usually available at the local oriental groceries. Thanks guys!
I’ve always wanted to use Lye/Sodium Hyroxide for pretzels or bagels but always chicken out at the last moment. They’re usually available at the local oriental groceries.

]]> By: Sherrie http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-49 Sherrie Fri, 13 Jun 2008 13:06:29 +0000 http://www.applepiepatispate.com/?p=159#comment-49 WOW, great job, looks divine! This great product is a MUST HAVE in your kitchen if you love to bake, highly heat resistant and extremely durable!!! www.panhandlerinc.com WOW, great job, looks divine!

This great product is a MUST HAVE in your kitchen if you love to bake, highly heat resistant and extremely durable!!!

http://www.panhandlerinc.com

]]> By: Ralph http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-47 Ralph Fri, 13 Jun 2008 05:34:28 +0000 http://www.applepiepatispate.com/?p=159#comment-47 Those bagel look great and sound very healthy. I will try them. Great post with informative pictures. In Germany ' Laugen Brezeln ', German soft pretzels are first cooked in a sodium hydroxide solution. Maybe I will try that with the bagels. Thanks for this post! Those bagel look great and sound very healthy. I will try them. Great post with informative pictures.
In Germany ‘ Laugen Brezeln ‘, German soft pretzels are first cooked in a sodium hydroxide solution. Maybe I will try that with the bagels. Thanks for this post!

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