Comments on: Pumpernickel Bagels http://www.applepiepatispate.com/bread/pumpernickel-bagels/ On learning to be a culinary Jack-of-All-Trades Fri, 10 Sep 2010 20:29:05 +0000 http://wordpress.org/?v=abc hourly 1 By: bestbuy http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-44764 bestbuy Mon, 06 Sep 2010 11:13:09 +0000 http://www.applepiepatispate.com/?p=159#comment-44764 these are a staple of my kitchen. i think by far this is my most favourite recipe from your blog. as i type this i have the biga and soaker ready in my kitchen to make a batch of mini-bagels for next week’s classes! these are a staple of my kitchen. i think by far this is my most favourite recipe from your blog. as i type this i have the biga and soaker ready in my kitchen to make a batch of mini-bagels for next week’s classes!

]]> By: alkaline water http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-42820 alkaline water Sat, 28 Aug 2010 08:37:08 +0000 http://www.applepiepatispate.com/?p=159#comment-42820 My mom recommended converting too alkaline water instead of regular water. Something aboutalkalizing or something along thos lines is supposed to much healthier for you. My mom recommended converting too alkaline water instead of regular water. Something aboutalkalizing or something along thos lines is supposed to much healthier for you.

]]> By: Jude http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-14882 Jude Tue, 21 Jul 2009 04:53:26 +0000 http://www.applepiepatispate.com/?p=159#comment-14882 Robert, the pumpernickel and wheat flours are indeed made from the whole grain, but ground into a fine flour (pumpernickel will be a lot more coarsely ground than the wheat). I hope this clarifies things! Robert, the pumpernickel and wheat flours are indeed made from the whole grain, but ground into a fine flour (pumpernickel will be a lot more coarsely ground than the wheat). I hope this clarifies things!

]]> By: Robert Giustra http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-14734 Robert Giustra Tue, 14 Jul 2009 14:48:26 +0000 http://www.applepiepatispate.com/?p=159#comment-14734 The author calls for "Whole" pumpernickle & wheat. Does that mean "uncracked" the whole kernel? The author calls for “Whole” pumpernickle & wheat. Does that mean “uncracked” the whole kernel?

]]> By: Jude http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-9854 Jude Wed, 01 Apr 2009 02:49:33 +0000 http://www.applepiepatispate.com/?p=159#comment-9854 Eggy, it's easily my bagel recipe of choice, too. Safe to say the deli around the block won't have anything like this :) Sarah, I usually store these bagels in ziploc bags at room temp or in the freezer. If freezing, I pre-slice so they're easier to toast up later. Eggy, it’s easily my bagel recipe of choice, too. Safe to say the deli around the block won’t have anything like this :)

Sarah, I usually store these bagels in ziploc bags at room temp or in the freezer. If freezing, I pre-slice so they’re easier to toast up later.

]]> By: Sarah http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-9788 Sarah Mon, 30 Mar 2009 03:41:58 +0000 http://www.applepiepatispate.com/?p=159#comment-9788 These are beautiful, but one obvious question. How do you store them? These are beautiful, but one obvious question. How do you store them?

]]> By: Eggy http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-9539 Eggy Mon, 23 Mar 2009 17:25:47 +0000 http://www.applepiepatispate.com/?p=159#comment-9539 these are a staple of my kitchen. i think by far this is my most favourite recipe from your blog. as i type this i have the biga and soaker ready in my kitchen to make a batch of mini-bagels for next week's classes! these are a staple of my kitchen. i think by far this is my most favourite recipe from your blog. as i type this i have the biga and soaker ready in my kitchen to make a batch of mini-bagels for next week’s classes!

]]> By: Sarah http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-97 Sarah Mon, 23 Jun 2008 03:33:29 +0000 http://www.applepiepatispate.com/?p=159#comment-97 I've always wanted to make bagels, delicious looking ones here! Thanks for the recipe! I’ve always wanted to make bagels, delicious looking ones here! Thanks for the recipe!

]]> By: Natashya http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-84 Natashya Fri, 20 Jun 2008 12:48:25 +0000 http://www.applepiepatispate.com/?p=159#comment-84 I cannot believe you made those at home. They are perfect! Great job. I cannot believe you made those at home. They are perfect! Great job.

]]> By: Jude http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-50 Jude Sun, 15 Jun 2008 03:32:01 +0000 http://www.applepiepatispate.com/?p=159#comment-50 Thanks guys! I've always wanted to use Lye/Sodium Hyroxide for pretzels or bagels but always chicken out at the last moment. They're usually available at the local oriental groceries. Thanks guys!
I’ve always wanted to use Lye/Sodium Hyroxide for pretzels or bagels but always chicken out at the last moment. They’re usually available at the local oriental groceries.

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