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	<title>Comments on: Pumpernickel Bagels</title>
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	<link>http://www.applepiepatispate.com/bread/pumpernickel-bagels/</link>
	<description>On learning to be a culinary Jack-of-All-Trades</description>
	<pubDate>Fri, 21 Nov 2008 13:52:31 +0000</pubDate>
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		<title>By: Sarah</title>
		<link>http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-97</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Mon, 23 Jun 2008 03:33:29 +0000</pubDate>
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		<description>I've always wanted to make bagels, delicious looking ones here! Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve always wanted to make bagels, delicious looking ones here! Thanks for the recipe!</p>
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		<title>By: Natashya</title>
		<link>http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-84</link>
		<dc:creator>Natashya</dc:creator>
		<pubDate>Fri, 20 Jun 2008 12:48:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=159#comment-84</guid>
		<description>I cannot believe you made those at home. They are perfect! Great job.</description>
		<content:encoded><![CDATA[<p>I cannot believe you made those at home. They are perfect! Great job.</p>
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		<title>By: Jude</title>
		<link>http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-50</link>
		<dc:creator>Jude</dc:creator>
		<pubDate>Sun, 15 Jun 2008 03:32:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=159#comment-50</guid>
		<description>Thanks guys!
I've always wanted to use Lye/Sodium Hyroxide for pretzels or bagels but always chicken out at the last moment. They're usually available at the local oriental groceries.</description>
		<content:encoded><![CDATA[<p>Thanks guys!<br />
I&#8217;ve always wanted to use Lye/Sodium Hyroxide for pretzels or bagels but always chicken out at the last moment. They&#8217;re usually available at the local oriental groceries.</p>
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		<title>By: Sherrie</title>
		<link>http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-49</link>
		<dc:creator>Sherrie</dc:creator>
		<pubDate>Fri, 13 Jun 2008 13:06:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=159#comment-49</guid>
		<description>WOW, great job, looks divine!

This great product is a MUST HAVE in your kitchen if you love to bake, highly heat resistant and extremely durable!!!

www.panhandlerinc.com</description>
		<content:encoded><![CDATA[<p>WOW, great job, looks divine!</p>
<p>This great product is a MUST HAVE in your kitchen if you love to bake, highly heat resistant and extremely durable!!!</p>
<p><a href="http://www.panhandlerinc.com" onclick="javascript:pageTracker._trackPageview('/http://www.panhandlerinc.com');" rel="nofollow">http://www.panhandlerinc.com</a></p>
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		<title>By: Ralph</title>
		<link>http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-47</link>
		<dc:creator>Ralph</dc:creator>
		<pubDate>Fri, 13 Jun 2008 05:34:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=159#comment-47</guid>
		<description>Those bagel look great and sound very healthy. I will try them. Great post with informative pictures.
In Germany ' Laugen Brezeln ', German soft pretzels are first cooked in a sodium hydroxide solution. Maybe I will try that with the bagels. Thanks for this post!</description>
		<content:encoded><![CDATA[<p>Those bagel look great and sound very healthy. I will try them. Great post with informative pictures.<br />
In Germany &#8216; Laugen Brezeln &#8216;, German soft pretzels are first cooked in a sodium hydroxide solution. Maybe I will try that with the bagels. Thanks for this post!</p>
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		<title>By: rainbowbrown</title>
		<link>http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-46</link>
		<dc:creator>rainbowbrown</dc:creator>
		<pubDate>Thu, 12 Jun 2008 13:53:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=159#comment-46</guid>
		<description>These look great. I haven't tried this recipe, but I think now that I should. Good call with the boiling water solution change.</description>
		<content:encoded><![CDATA[<p>These look great. I haven&#8217;t tried this recipe, but I think now that I should. Good call with the boiling water solution change.</p>
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		<title>By: MyKitchenInHalfCups</title>
		<link>http://www.applepiepatispate.com/bread/pumpernickel-bagels/#comment-40</link>
		<dc:creator>MyKitchenInHalfCups</dc:creator>
		<pubDate>Thu, 12 Jun 2008 08:47:30 +0000</pubDate>
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		<description>Those could win anybody's heart!
Wonderful color and crumb!</description>
		<content:encoded><![CDATA[<p>Those could win anybody&#8217;s heart!<br />
Wonderful color and crumb!</p>
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