Comments on: Potato, Cheddar Cheese, and Chive Bread

By: apotek dk

apotek dk — Sat, 23 Apr 2011 20:44:52 +0000

Dette indlæg synger til mig og minder mig om, at jeg har brug for at gøre nogle brød i denne weekend. Jeg elsker nogen form for kartoffel brød.

By: vegetable rack

vegetable rack — Tue, 24 Aug 2010 18:24:23 +0000

for sure a great imformation and dramatic post.I am going to copy this page.

By: Jude

Jude — Mon, 13 Jul 2009 03:19:05 +0000

John, you’re absolutely right. I have a bit of trouble adjusting Reinhart’s Formulas for my oven equipped with a baking stone. His temps and timing seem to be meant for sheet pans, and all of the BBA recipes need to be pulled much sooner in my setup with few exceptions.

By: Tilley’s Ultimate Man Bread « Toxo Bread

Tilley’s Ultimate Man Bread « Toxo Bread — Sat, 04 Jul 2009 05:47:08 +0000

[...] transformation of Potato, Cheddar Cheese, and Chive Bread from Apple Pie, Patis, and [...]

By: johnrings

johnrings — Thu, 25 Jun 2009 21:52:49 +0000

I’m a baker and your formula is fine however youroven temp was to high or your bread was in the oven to long(crust to dark and to thick) nice job looks great

By: Madam Chow

Madam Chow — Thu, 30 Apr 2009 01:32:25 +0000

This looks fabulous, Jude. I’ve been traveling and have just had the chance to catch up with your blog – as usual, I’m not disappointed! Wonderful job.

By: Elizabeth

Elizabeth — Wed, 29 Apr 2009 09:07:41 +0000

Tanna, you’re brilliant (but we knew that already). I too am going to start reserving potato boiling water.

This bread looks amazing, Jude. I love the idea of the cheese center!

By: Jude

Jude — Tue, 28 Apr 2009 03:34:53 +0000

Girl Japan – Yup I use a razor. It’s mounted on a stick for better control.

utotmopink – Or maybe day old pan de sal

Caitlin – Don’t forget the bacon.

Tanna – That’s a good idea. I should start reserving the potato boiling water from now on.

By: Lien

Lien — Mon, 27 Apr 2009 13:53:09 +0000

This bread looks so good, I can almost smell it here… delicious

By: Susan from Food Blogga

Susan from Food Blogga — Sun, 26 Apr 2009 22:29:26 +0000

Oh, I love the way the gooey, melted cheese is exposed in the sliced bread, Jude. This must have been fabulous.