Comments on: Pompe à l’Huile – Sweet Olive Oil Bread

By: djp

djp — Fri, 05 Mar 2010 04:32:23 +0000

Well,
It’s almost midnight & I’m thinking about baking bread…
which means that I would be eating fresh, hot bread at 5am.
Then going to sleep…sounds like a good thing, but I think
that I will wait.

By: smilinggreenmom

smilinggreenmom — Mon, 08 Feb 2010 23:01:19 +0000

This looks so delish and instead of using AP flour – I would love it with Kamut khorasan wheat flour…mmmm! I can taste it already! Thanks for sharing

By: Karine

Karine — Sun, 31 Jan 2010 12:30:34 +0000

This looks delicious! Thanks for sharing

By: miriam

miriam — Thu, 21 Jan 2010 18:30:20 +0000

i think that this is my favorite bread ever.
one thing, though: the salt is listed as an ingredient, but it isn’t included in the directions. my mom and i made this bread on separate occasions, and we both almost neglected to salt it.

By: yasmeen

yasmeen — Sat, 02 Jan 2010 00:25:57 +0000

Lovely bread with touch of sweetness.Long time no posts.Hope all is well

By: katiek

katiek — Wed, 04 Nov 2009 03:52:05 +0000

Did you go somewhere?

How come no new blog posts? You’re one of my favorites.

By: The Purple Foodie

The Purple Foodie — Sat, 22 Aug 2009 21:30:02 +0000

“It’s how bread geeks do”. Very nice!

By: Mary

Mary — Thu, 20 Aug 2009 02:41:13 +0000

You have such a way with bread Jude…perhaps it’s the patience you have to give it a “16 hour head start…”? Looks scrumptious!

By: anushruti

anushruti — Sat, 15 Aug 2009 11:38:10 +0000

Looks delicious and quite unique.

By: Tangled Noodle

Tangled Noodle — Fri, 07 Aug 2009 14:15:50 +0000

As I read this, I was trying to imagine the taste and texture. The mentions of ‘fougasse’ helped a lot as I have indeed tried that before. This looks so beautiful; “sweet, tender, and flaky” – I can almost taste it . . .!