Comments on: Poilâne’s Mint Brioche

By: funny jokes

funny jokes — Tue, 22 Nov 2011 20:20:07 +0000

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By: Jeanie @ Pyrex Store

Jeanie @ Pyrex Store — Thu, 04 Nov 2010 00:26:41 +0000

Hello there, just doing some browsing for my Pyrex website. Truly more information than you can imagine on the web. Wasn’t what I was looking for, but very nice site. Take care.

By: bestbuy

bestbuy — Mon, 06 Sep 2010 11:17:30 +0000

Beautiful, as usual! And your last photo and comment reveal a rather naughty sense of humor – I love it!

By: Andrew

Andrew — Tue, 30 Sep 2008 07:51:24 +0000

LOL
that doesn’t even make any sense!

By: Aparna

Aparna — Thu, 17 Jul 2008 04:55:21 +0000

Your little brioches are too cute to resist. Eating these in moderation would be torture.:) Thanks for participating. last blog post: A Mango Coconut Kulfi and A Peachy Mango Milkshake

By: Jude

Jude — Sat, 12 Jul 2008 14:28:18 +0000

tom – Thanks!

ts – Could’ve been cuter if I was actually good at it.

susan – Minty fresh breath and butter.. Mmmmm.

rainbow – Pyrex is indestructible! Ask my right foot.

boaz – Thanks!

claire – I’m hoping my little pot of mint stays alive.

chow – I don’t get what you’re saying.

tanna – Other than the ones were the heads fell off…

kevin – Thanks!

sweet – Will pick some of those disk-like squashes when I get a chance.

dee – The fluted pan are way too dainty for me.

manggy – Huh? I don’t get why it’s vulgar. I can’t stand volume measurements, either. I used this kneading technique: http://www.gourmet.com/magazine/video/2008/03/bertinet_sweetdough. Good therapy.

By: manggy

manggy — Sat, 12 Jul 2008 06:12:40 +0000

Oh Jude, that last sentiment is VULGAR! Hahaha. Thanks for this recipe. Thanks for putting the actual weight (I'm so sick of cup measures!!). I don't have a mixer with a dough hook, so do you think it would be too difficult to knead it in by hand? Or does the high butter content lend itself to straight hand mixer-bleding? (I made a high butter dough yesterday in 31°C weather... Like manipulating pancake dough on a counter.) PS Thanks for following through on our little experiment on eGullet! It looks fab! last blog post: Cauliflower Risotto

By: Dee

Dee — Sat, 12 Jul 2008 04:12:47 +0000

Great minds and all that… I just got hold of a brioche recipe via Dorie Greenspan that I was planning on baking. I love your detailed post – I’m going the muffin route I’m sure

last blog post: Doing good by my dinner

By: SweetBird

SweetBird — Fri, 11 Jul 2008 02:41:02 +0000

Wow! I'm so impressed. I'm way too big of a wussy to try brioche, heck I'm even worried about making pie crust sometimes. By the way, I roasted those patty pan squashes and put 'em up tonight. You should really try them out, cute and delicious, how can you go wrong? Def not as cute as those little brioches though... last blog post: Roasted Patty Pan Squash

By: Kevin

Kevin — Fri, 11 Jul 2008 00:54:30 +0000

Those mini mint brioches look great!