Comments on: Peter Reinhart’s French Bread http://www.applepiepatispate.com/bread/peter-reinharts-french-bread/ On learning to be a culinary Jack-of-All-Trades Mon, 06 Sep 2010 11:24:59 +0000 http://wordpress.org/?v=abc hourly 1 By: bestbuy http://www.applepiepatispate.com/bread/peter-reinharts-french-bread/#comment-44761 bestbuy Mon, 06 Sep 2010 11:09:36 +0000 http://www.applepiepatispate.com/?p=7#comment-44761 I love French bred. Got French bakkery next door. Now I know how they’re make it, thanks for good read! :) I love French bred. Got French bakkery next door. Now I know how they’re make it, thanks for good read! :)

]]> By: Custom Silicone Bracelets http://www.applepiepatispate.com/bread/peter-reinharts-french-bread/#comment-42868 Custom Silicone Bracelets Sat, 28 Aug 2010 15:04:43 +0000 http://www.applepiepatispate.com/?p=7#comment-42868 Found this blog on Digg, and I just needed to say thanks for the information! Found this blog on Digg, and I just needed to say thanks for the information!

]]> By: Iris http://www.applepiepatispate.com/bread/peter-reinharts-french-bread/#comment-38612 Iris Sun, 01 Aug 2010 21:28:54 +0000 http://www.applepiepatispate.com/?p=7#comment-38612 Also, how can i use the pre-fermented dough throughout the next 3 days? if i dont want to make all 3 baguettes. Also, how can i use the pre-fermented dough throughout the next 3 days? if i dont want to make all 3 baguettes.

]]> By: Iris http://www.applepiepatispate.com/bread/peter-reinharts-french-bread/#comment-38610 Iris Sun, 01 Aug 2010 21:16:59 +0000 http://www.applepiepatispate.com/?p=7#comment-38610 HOw can i change this recipe if i was to use whole grain wheat flour?? would I add a little bit more water? Please let me know. Thank you! HOw can i change this recipe if i was to use whole grain wheat flour?? would I add a little bit more water? Please let me know.

Thank you!

]]> By: Emily http://www.applepiepatispate.com/bread/peter-reinharts-french-bread/#comment-37527 Emily Thu, 22 Jul 2010 12:20:16 +0000 http://www.applepiepatispate.com/?p=7#comment-37527 I am making this recipe right now. I have let the pre-ferment sit over night in the fridge, and now it is on the counter warming up. It isn't bubbling, though. I'm not sure what I could have done wrong, but hopefully I will still have a satisfactory bread after baking. I am making this recipe right now. I have let the pre-ferment sit over night in the fridge, and now it is on the counter warming up. It isn’t bubbling, though. I’m not sure what I could have done wrong, but hopefully I will still have a satisfactory bread after baking.

]]> By: Emma H. http://www.applepiepatispate.com/bread/peter-reinharts-french-bread/#comment-36624 Emma H. Mon, 12 Jul 2010 16:14:37 +0000 http://www.applepiepatispate.com/?p=7#comment-36624 I like how vivid you have posted the recipe and I appreciate the pictures as well. I have never made a bread in my entire life. Well, guess this is worth a try! I like how vivid you have posted the recipe and I appreciate the pictures as well. I have never made a bread in my entire life. Well, guess this is worth a try!

]]> By: Susu http://www.applepiepatispate.com/bread/peter-reinharts-french-bread/#comment-34017 Susu Thu, 17 Jun 2010 15:30:32 +0000 http://www.applepiepatispate.com/?p=7#comment-34017 Regaurding the steam pan - be careful, there are the kind of table steam pans that are meant to maintain food tray temperature in buffet lines, but the steam pan you would bake with is like a cookie sheet with higher edges to hold the water and dispearse the steam evenly. I've found them at Bed, Bath & Beyond as well as your local restaurant supply store (those places are cheaper and more knowledgable). Also, for those whole love to bake, it is wise to invest in a nice baking stone. It may be an adjustment at first, but it is entirely worth it! Regaurding the steam pan – be careful, there are the kind of table steam pans that are meant to maintain food tray temperature in buffet lines, but the steam pan you would bake with is like a cookie sheet with higher edges to hold the water and dispearse the steam evenly. I’ve found them at Bed, Bath & Beyond as well as your local restaurant supply store (those places are cheaper and more knowledgable). Also, for those whole love to bake, it is wise to invest in a nice baking stone. It may be an adjustment at first, but it is entirely worth it!

]]> By: Maria Daquilante http://www.applepiepatispate.com/bread/peter-reinharts-french-bread/#comment-29944 Maria Daquilante Sun, 02 May 2010 15:12:38 +0000 http://www.applepiepatispate.com/?p=7#comment-29944 you can be wrong on this one I found a vid about it see for your self http://www.youtube.com/watch?v=cwnKZ7NpKTc you can be wrong on this one I found a vid about it see for your self http://www.youtube.com/watch?v=cwnKZ7NpKTc

]]> By: Leon http://www.applepiepatispate.com/bread/peter-reinharts-french-bread/#comment-29752 Leon Thu, 29 Apr 2010 23:15:30 +0000 http://www.applepiepatispate.com/?p=7#comment-29752 I love French bred. Got French bakkery next door. Now I know how they're make it, thanks for good read! :) I love French bred. Got French bakkery next door. Now I know how they’re make it, thanks for good read! :)

]]> By: Dale Luepke http://www.applepiepatispate.com/bread/peter-reinharts-french-bread/#comment-29699 Dale Luepke Thu, 29 Apr 2010 04:16:46 +0000 http://www.applepiepatispate.com/?p=7#comment-29699 Amazing display of tasty goodness! Adding to my must try list NOW! Amazing display of tasty goodness! Adding to my must try list NOW!

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