Comments on: Pane al Cioccolato – Italian Chocolate Bread http://www.applepiepatispate.com/bread/pane-al-cioccolato-italian-chocolate/ On learning to be a culinary Jack-of-All-Trades Tue, 16 Mar 2010 00:29:16 -0500 http://wordpress.org/?v=abc hourly 1 By: April http://www.applepiepatispate.com/bread/pane-al-cioccolato-italian-chocolate/#comment-18009 April Thu, 05 Nov 2009 05:10:22 +0000 http://www.applepiepatispate.com/?p=800#comment-18009 Oh my goodness! I cannot wait to make this bread! We go to this great little bakery in San Diego when we're there and they make this every Saturday morning...it is the most amazing thing. And your recipe looks exactly like it, when I googled 'chocolate bread recipe' I never really thought I would find a Pane al Cioccolato recipe. Thank you!! Oh my goodness! I cannot wait to make this bread! We go to this great little bakery in San Diego when we’re there and they make this every Saturday morning…it is the most amazing thing. And your recipe looks exactly like it, when I googled ‘chocolate bread recipe’ I never really thought I would find a Pane al Cioccolato recipe. Thank you!!

]]> By: elra http://www.applepiepatispate.com/bread/pane-al-cioccolato-italian-chocolate/#comment-14119 elra Thu, 18 Jun 2009 00:41:53 +0000 http://www.applepiepatispate.com/?p=800#comment-14119 dear Jude, I'd like to let you know how pleased I am with the result of this recipe of yours. I've made it successfully and I didn't change anything for your recipe. Thank you for posting it, and I am totally addicted to Pane Al Cioccolato! Cheers, elra dear Jude,
I’d like to let you know how pleased I am with the result of this recipe of yours. I’ve made it successfully and I didn’t change anything for your recipe. Thank you for posting it, and I am totally addicted to Pane Al Cioccolato!
Cheers,
elra

]]> By: can’t help but make it again « Toxo Bread http://www.applepiepatispate.com/bread/pane-al-cioccolato-italian-chocolate/#comment-13653 can’t help but make it again « Toxo Bread Thu, 04 Jun 2009 18:51:15 +0000 http://www.applepiepatispate.com/?p=800#comment-13653 [...] Adapted from Jude’s post here [...] [...] Adapted from Jude’s post here [...]

]]> By: jugalbandi » CLICK: Crusts. The winners are … http://www.applepiepatispate.com/bread/pane-al-cioccolato-italian-chocolate/#comment-8025 jugalbandi » CLICK: Crusts. The winners are … Mon, 16 Feb 2009 09:22:19 +0000 http://www.applepiepatispate.com/?p=800#comment-8025 [...] Castella @ No Special Effects Pane al Cioccolato - Italian Chocolate Bread @ Apple Pie, Patis, Pâté Vegan Quiche with Swiss Chard and Corn @ Bee - Jugalbandi (Host) Here I am! Said the croquette. @ [...] [...] Castella @ No Special Effects Pane al Cioccolato – Italian Chocolate Bread @ Apple Pie, Patis, Pâté Vegan Quiche with Swiss Chard and Corn @ Bee – Jugalbandi (Host) Here I am! Said the croquette. @ [...]

]]> By: latifa http://www.applepiepatispate.com/bread/pane-al-cioccolato-italian-chocolate/#comment-7611 latifa Thu, 05 Feb 2009 10:31:17 +0000 http://www.applepiepatispate.com/?p=800#comment-7611 WOW.......I can smell the aroma of the freshly baked chocolate bread. Looks profetional as usual. Great Job! WOW…….I can smell the aroma of the freshly baked chocolate bread.

Looks profetional as usual.
Great Job!

]]> By: Eggy http://www.applepiepatispate.com/bread/pane-al-cioccolato-italian-chocolate/#comment-5180 Eggy Sun, 23 Nov 2008 00:52:08 +0000 http://www.applepiepatispate.com/?p=800#comment-5180 I must say this bread looks delicious! It's been tempting me for the past few weeks whenever I visit your blog, and last night I decided to make it. The only change I made was that I had some left over whole-grain spelt flour (not much) that I added and I used pieces of a bitter 85% chocolate bar instead of semisweet chips. Needless to say it turned out delicious! It was torture waiting an hour for the bread to cool off outside on the front porch. X3 I even had some hot milk to dip it in. I must say this bread looks delicious! It’s been tempting me for the past few weeks whenever I visit your blog, and last night I decided to make it. The only change I made was that I had some left over whole-grain spelt flour (not much) that I added and I used pieces of a bitter 85% chocolate bar instead of semisweet chips.

Needless to say it turned out delicious! It was torture waiting an hour for the bread to cool off outside on the front porch. X3 I even had some hot milk to dip it in.

]]> By: Pane al Cioccolato (Italian Chocolate Bread) « Toxo Bread http://www.applepiepatispate.com/bread/pane-al-cioccolato-italian-chocolate/#comment-4883 Pane al Cioccolato (Italian Chocolate Bread) « Toxo Bread Mon, 17 Nov 2008 05:32:30 +0000 http://www.applepiepatispate.com/?p=800#comment-4883 [...] The components for the starter were mixed, and added to the bread flour and water to form a biga naturale. I followed the rest of the directions for pane al cioccolato as posted by Jude here. [...] [...] The components for the starter were mixed, and added to the bread flour and water to form a biga naturale. I followed the rest of the directions for pane al cioccolato as posted by Jude here. [...]

]]> By: Natashya http://www.applepiepatispate.com/bread/pane-al-cioccolato-italian-chocolate/#comment-1992 Natashya Tue, 09 Sep 2008 10:42:47 +0000 http://www.applepiepatispate.com/?p=800#comment-1992 I have heard that Polaine charges upwards of $40 a loaf for some of their breads. Yours are so beautiful I would be reluctant to crack them open - but only for so long! They look amazing and I bet they were out of this world. <em>last blog post: <a href="http://livinginthekitchenwithpuppies.blogspot.com/2008/09/whopping-chocolate-overload.html" rel="nofollow">A Whopping Chocolate Overload</a></em> I have heard that Polaine charges upwards of $40 a loaf for some of their breads.
Yours are so beautiful I would be reluctant to crack them open – but only for so long! They look amazing and I bet they were out of this world.

last blog post: A Whopping Chocolate Overload

]]> By: Jude http://www.applepiepatispate.com/bread/pane-al-cioccolato-italian-chocolate/#comment-1937 Jude Sun, 07 Sep 2008 14:57:22 +0000 http://www.applepiepatispate.com/?p=800#comment-1937 Dee - Hope you like the bread recipe! js - It's good stuff. Always a hit with everyone now that I've made it a few times. Argus - Thanks! Lots of chocolate posts lately Noble Pig - I knew I had to try it when I first saw. Never seen it anywhere before. Chavi - Will braid eventually. I'll check out the recipes on your blog. Susan - It was tough with the chocolate smell but I just had to click it first Alexa - Thanks. Need. more. chocolate. chips. Tom - I could use a slice right now. Ben - I don't know why I bake so much when it's still pretty warm out. Can't help it. Meera - Thanks! Chow - I think I can make 3 to 4 batches for that much. Jenn - Goes great with coffee. Maybe I should put coffee in the dough itself. Maya - Thanks! It's fun to write, cook, and click. Sweetbird - I still want some of that mead. Mike - It's good stuff. Triple batch proofing right now ;) Oggi - Thanks! Clumbsy - Smells so great while baking. Bread AND Hot chocolate? Oh yeah.Never had a chocolate candy bar sandwich, though. Miri - Thanks and I hope the recipe works for you! Zorra - It's so good.. Even without the chocolate chips I've found (but with chocolate sauce on the side). Aparna - This has actually been the complete meal for me tha past few mornings.. With maybe a cup of milk. Coco - A small pinch of yeast should do the trick instead of the starter. Try it out! Dee – Hope you like the bread recipe!

js – It’s good stuff. Always a hit with everyone now that I’ve made it a few times.

Argus – Thanks! Lots of chocolate posts lately

Noble Pig – I knew I had to try it when I first saw. Never seen it anywhere before.

Chavi – Will braid eventually. I’ll check out the recipes on your blog.

Susan – It was tough with the chocolate smell but I just had to click it first

Alexa – Thanks. Need. more. chocolate. chips.

Tom – I could use a slice right now.

Ben – I don’t know why I bake so much when it’s still pretty warm out. Can’t help it.

Meera – Thanks!

Chow – I think I can make 3 to 4 batches for that much.

Jenn – Goes great with coffee. Maybe I should put coffee in the dough itself.

Maya – Thanks! It’s fun to write, cook, and click.

Sweetbird – I still want some of that mead.

Mike – It’s good stuff. Triple batch proofing right now ;)

Oggi – Thanks!

Clumbsy – Smells so great while baking. Bread AND Hot chocolate? Oh yeah.Never had a chocolate candy bar sandwich, though.

Miri – Thanks and I hope the recipe works for you!

Zorra – It’s so good.. Even without the chocolate chips I’ve found (but with chocolate sauce on the side).

Aparna – This has actually been the complete meal for me tha past few mornings.. With maybe a cup of milk.

Coco – A small pinch of yeast should do the trick instead of the starter. Try it out!

]]> By: coco http://www.applepiepatispate.com/bread/pane-al-cioccolato-italian-chocolate/#comment-1926 coco Sun, 07 Sep 2008 06:38:36 +0000 http://www.applepiepatispate.com/?p=800#comment-1926 The photos are gorgeous, Jude. Wish I could try this though, it's not easy to find starters here. <em>last blog post: <a href="http://feeds.feedburner.com/~r/purplefoods/~3/385158126/cute-looking-tart-fruit.html" rel="nofollow">Cute looking, tart fruit</a></em> The photos are gorgeous, Jude. Wish I could try this though, it’s not easy to find starters here.

last blog post: Cute looking, tart fruit

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