Comments on: Pan de Sal – Filipino Salted Bread Rolls

By: Bread Baking Day #10 Roundup! | Melissa LeRay

Bread Baking Day #10 Roundup! | Melissa LeRay — Tue, 07 Sep 2010 00:44:52 +0000

[...] de Sal by Jude of (Illinois, [...]

By: Ex zurueckgewinnen

Ex zurueckgewinnen — Mon, 17 May 2010 19:53:47 +0000

Hey, ich bin genau deiner Meinung. Werde mich mal für Updates anmelden. Bin schon gespannt mehr zu lesen.

By: maribel

maribel — Tue, 20 Apr 2010 06:04:11 +0000

Made this a couple times now. Takes me back to that daily morning trip around the corner to the panaderia. There are no good Filipino bakeries in my neck of the woods here in the States. Thank you for this.

By: Benton Demeglio

Benton Demeglio — Sat, 10 Apr 2010 00:17:22 +0000

This post is going into my bookmarks.

By: Sulema Gliem

Sulema Gliem — Tue, 16 Mar 2010 23:16:30 +0000

Thankyou for a distinguished Blog about how to prepare Apple Pie.

By: Shena Rippetoe

Shena Rippetoe — Tue, 16 Mar 2010 23:15:48 +0000

You have a Excellent Blog about how to prepare Apple Pie.

By: Musico

Musico — Sun, 08 Nov 2009 00:40:11 +0000

C’mon… sorry for the previous post… My sister loved the taste so much. Except for the rocky skin texture.

I would appreciate much if you could tell us some tips how to have it moistured.

By: Musico

Musico — Sat, 07 Nov 2009 22:56:28 +0000

I don’t like the taste… it’s so “tasteless” at all… I followed the procedure carefully, but I think there should be some additives to make it taste more authentic pandesal (I know pandesal being sweet is not authentic at all, but what I mean is having it tastes like the usual pandesal we buy at Bakery ni Manong at the neighborhood).

One thing more, what could possibly be the reason why the skin part becomes so hard? Is there something wrong with my mixes, the reason why it became so tasteless as well?

By: Pan de Sal « A Bread A Day

Pan de Sal « A Bread A Day — Fri, 04 Sep 2009 13:47:54 +0000

[...] de Sal Adapted from Market Manila and Apple Pie, Patis, & Pâté Makes 18 to 24 [...]

By: Lili

Lili — Sun, 16 Aug 2009 00:12:26 +0000

Geez.this is really good…I have the same story like u…..I have to travel by 65K+ to buy pan de sal…this is very helpful..I will certainly try to bake it..if I get it right hehehe….