Comments on: Pan de Sal – Filipino Salted Bread Rolls

By: Cookai

Cookai — Wed, 14 Dec 2011 21:03:27 +0000

I baked this today after leaving it in the fridge overnight. I was intrigued with the recipe which doesn’t use the usual milk in the list. After tasting it, I would say it wasn’t bad at all, although I would still prefer the moist provided by milk. I’m also not sure how long it would take before it becomes hardened Bread fresh from the oven is always yummy, it’s the time it takes before it turns hard and chewy that defines a good bread

Thanks for the recipe! I certainly enjoyed trying it.

By: Jennifer

Jennifer — Sat, 10 Dec 2011 20:14:57 +0000

Wow! This recipe is right on. My boyfriend’s step mother is filipino and when we visit the family she always makes this AMAZING bread. For years, I’ve been trying to figure it out and this recipe turned out exactly like hers. I am so so so excited to have it. However, we may have to buy bigger pants if I make it too often. I can’t believe how foolproof this is. Thanks for sharing!

By: gha

gha — Thu, 17 Nov 2011 06:40:34 +0000

i want to try this

By: abbs

abbs — Mon, 14 Nov 2011 11:26:34 +0000

can’t wait to make my own version of ”Pan de Sal”

By: Suzann

Suzann — Wed, 31 Aug 2011 14:29:33 +0000

have been trying to find feedback of people who have tried this out first hand.

By: Amie

Amie — Thu, 09 Jun 2011 15:25:01 +0000

I just tried this recipe. It’s delicious! Just like I remember it… For those who mentioned it being “rock hard” I baked it for 14 minutes (turning 180 degrees after 7 min) and it is still golden brown and crunchy, but not too much.

By: Jenny

Jenny — Mon, 23 May 2011 15:13:05 +0000

thank you for sharing this recipe. another bread that I miss is the king roll or their corn bread (named because it is shaped like corn) that is sold at Julie’s bakery. does anyone have a recipe for rolls that are common in the Philippines? They are different from the dinner rolls I found in Canadian websites

By: Yelly

Yelly — Sun, 13 Mar 2011 18:21:07 +0000

I AM SO INSPIRED! I moved to England almost 3 years ago and I’ve been missing pan de sal terribly. Your recipe seems to be the best to try (trust me, I’ve been looking around) because for some reason it reading this post reminded me of a pan de sal segment that I saw on Batibot when I was younger (am not sure when you left the Philippines but it was a Philippine incarnation of Sesame Street). I shall let you know how it turns out, if that’s all right with you?

By: Marie

Marie — Sat, 29 Jan 2011 08:28:12 +0000

I have been missing pan de sal so much. Thank you for sharing this recipe.

By: Patrick Carranco

Patrick Carranco — Sun, 12 Dec 2010 19:52:42 +0000

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