Comments on: Pain à l’ancienne Baguettes

By: Jayde

Jayde — Thu, 17 Nov 2011 19:00:10 +0000

I have been investigating further into this issue and appreciate your well written article on this matter. I have bookmarked Pain Ã l’ancienne French Baguette Recipe | Apple Pie, Patis, and PÃ¢tÃ© Recipes so that I can refer back to it and once again, thanks so much for the effort spent creating this post.

By: Dan

Dan — Tue, 04 Oct 2011 12:47:24 +0000

Nice work! The crumb structure is amazing, and the dark crusts look superb. Great write-up too – thanks!

By: Christeen Cahal

Christeen Cahal — Mon, 29 Aug 2011 12:24:00 +0000

Usually I don’t read article on blogs, but I wish to say that this write-up very forced me to try and do it! Your writing style has been amazed me. Thanks, very nice article.

By: Slows

Slows — Fri, 01 Jul 2011 19:18:34 +0000

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By: Baguettes | liverpoolrestaurants

Baguettes | liverpoolrestaurants — Thu, 02 Jun 2011 15:09:05 +0000

[...] thus didn’t quite have the correct crispy/crunchiness. Next up I’m gong to try a long autolyes, and maybe this method for generating steam, I’ll post any successful [...]

By: Barbara

Barbara — Fri, 15 Apr 2011 12:47:29 +0000

Might you have some suggestions about using a sourdough starter??? (Think that’s what was used well before instant yeast)…Thanks

By: joanne

joanne — Thu, 24 Mar 2011 01:15:12 +0000

hi, i couldn’t find regular instant yeast so i bought red star’s “quick rise yeast” with the label “instant yeast” in small letters on the bottom. is it ok to use “quick rise yeast” for artisan breads such as this?

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youth flag football plays — Thu, 17 Feb 2011 05:07:01 +0000

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By: French baguette recipe | SelectYourAdventure

French baguette recipe | SelectYourAdventure — Sun, 16 Jan 2011 14:18:00 +0000

[...] Pain à l'ancienne French Baguette Recipe | Apple Pie, Patis, and …Pain à l'ancienne French Baguette Recipe – The dough is developed using a long autolyse. This recipe makes the most complex-tasting … [...]

By: Nice “ancienne” photos | EPIC Antiques

Nice “ancienne” photos | EPIC Antiques — Mon, 01 Nov 2010 03:00:24 +0000

[...] Pain à l’ancienne Image by SaijaLehto http://www.applepiepatispate.com/bread/pain-ancienne-french-bagu…; [...]