Comments on: Pa Amb Tomàquet – Catalan Bread with Tomato http://www.applepiepatispate.com/bread/pa-amb-tomaquet-catalan-bread-with-tomato/ On learning to be a culinary Jack-of-All-Trades Wed, 08 Feb 2012 06:51:29 +0000 http://wordpress.org/?v=abc hourly 1 By: Laurence Krivanek http://www.applepiepatispate.com/bread/pa-amb-tomaquet-catalan-bread-with-tomato/#comment-73131 Laurence Krivanek Wed, 08 Dec 2010 11:54:05 +0000 http://www.applepiepatispate.com/?p=141#comment-73131 Thanks for that! My dad recently harvested her garden full of tomatoes before the winter really set in, and I find myself the owner of two or three buckets worth! Of course I couldnt eat them all like that, but I did find a website full of tons more <a href="http://www.tomatorecipe.net/category/main-dishes/" rel="nofollow">tomato recipes</a> here. A whole website dedicated the topic!! Crazy what you can find on the internet nowadays!! Thanks for that! My dad recently harvested her garden full of tomatoes before the winter really set in, and I find myself the owner of two or three buckets worth! Of course I couldnt eat them all like that, but I did find a website full of tons more tomato recipes here. A whole website dedicated the topic!! Crazy what you can find on the internet nowadays!!

]]> By: Internet Banking http://www.applepiepatispate.com/bread/pa-amb-tomaquet-catalan-bread-with-tomato/#comment-21909 Internet Banking Thu, 04 Feb 2010 06:55:36 +0000 http://www.applepiepatispate.com/?p=141#comment-21909 Glad to see that this site works well on my Droid , everything I want to do is functional. Thanks for keeping it up to date with the latest. Glad to see that this site works well on my Droid , everything I want to do is functional. Thanks for keeping it up to date with the latest.

]]> By: Pan Gallego de Centeno (Galician Rye Bread) « A Bread A Day http://www.applepiepatispate.com/bread/pa-amb-tomaquet-catalan-bread-with-tomato/#comment-16596 Pan Gallego de Centeno (Galician Rye Bread) « A Bread A Day Fri, 18 Sep 2009 21:18:35 +0000 http://www.applepiepatispate.com/?p=141#comment-16596 [...] might be expected, there are about ten million different ways (each and every one the only and most proper way, of course) of making pa [...] [...] might be expected, there are about ten million different ways (each and every one the only and most proper way, of course) of making pa [...]

]]> By: Life Chef http://www.applepiepatispate.com/bread/pa-amb-tomaquet-catalan-bread-with-tomato/#comment-2114 Life Chef Mon, 15 Sep 2008 01:43:20 +0000 http://www.applepiepatispate.com/?p=141#comment-2114 Simple dishes such as this make me drool! Nothing better to eat at home with some wine and cheese and good company. Simple dishes such as this make me drool! Nothing better to eat at home with some wine and cheese and good company.

]]> By: Jude http://www.applepiepatispate.com/bread/pa-amb-tomaquet-catalan-bread-with-tomato/#comment-145 Jude Mon, 30 Jun 2008 00:31:00 +0000 http://www.applepiepatispate.com/?p=141#comment-145 Núria, your comments will always be welcome. It's always nice to know how traditional foods such as this are really made. I definitely appreciate the info :) Núria, your comments will always be welcome. It’s always nice to know how traditional foods such as this are really made. I definitely appreciate the info :)

]]> By: Núria http://www.applepiepatispate.com/bread/pa-amb-tomaquet-catalan-bread-with-tomato/#comment-112 Núria Thu, 26 Jun 2008 07:26:43 +0000 http://www.applepiepatispate.com/?p=141#comment-112 Hola Jude! Hey it's great to see how Catalan recipes are all over the world!!! :D Just one thing, and hope you don't take it bad... I'm catalan and Pa amb tomàquet has: the bread + rubbed ripped tomatoe + extra virgin olive oil + salt. You can also have your bread rubbed with a garlic clove and some olive oil and salt, but that's another thing. And of course you can mix whatever you feel like and it will be gorgeous. Since I'm a foodie blogger I've learnt that there's no original recipes anymore, everybody adds his/her own twist and that is something positive... but just felt you might want to know from a catalan foodie what Pa amb tomàquet was originally :D Hola Jude! Hey it’s great to see how Catalan recipes are all over the world!!! :D

Just one thing, and hope you don’t take it bad… I’m catalan and Pa amb tomàquet has: the bread + rubbed ripped tomatoe + extra virgin olive oil + salt.

You can also have your bread rubbed with a garlic clove and some olive oil and salt, but that’s another thing.
And of course you can mix whatever you feel like and it will be gorgeous.

Since I’m a foodie blogger I’ve learnt that there’s no original recipes anymore, everybody adds his/her own twist and that is something positive… but just felt you might want to know from a catalan foodie what Pa amb tomàquet was originally :D

]]> By: MyKitchenInHalfCups http://www.applepiepatispate.com/bread/pa-amb-tomaquet-catalan-bread-with-tomato/#comment-29 MyKitchenInHalfCups Fri, 06 Jun 2008 15:41:31 +0000 http://www.applepiepatispate.com/?p=141#comment-29 Gorgeous idea! And I have some great sourdough to do just this.! Gorgeous idea! And I have some great sourdough to do just this.!

]]> By: JennDZ_The LeftoverQueen http://www.applepiepatispate.com/bread/pa-amb-tomaquet-catalan-bread-with-tomato/#comment-28 JennDZ_The LeftoverQueen Fri, 06 Jun 2008 14:53:10 +0000 http://www.applepiepatispate.com/?p=141#comment-28 That looks great - the bread is so fabulous! Welcome to The Foodie Blogroll! That looks great – the bread is so fabulous!
Welcome to The Foodie Blogroll!

]]> By: Jude http://www.applepiepatispate.com/bread/pa-amb-tomaquet-catalan-bread-with-tomato/#comment-26 Jude Fri, 06 Jun 2008 02:32:48 +0000 http://www.applepiepatispate.com/?p=141#comment-26 There's a lot of small neighborhoods in Chicago -- each with its own ethnic identity. It's what I like best about the city. Hope you find some mangosteens to try.... There's nothing quite like it. There’s a lot of small neighborhoods in Chicago — each with its own ethnic identity. It’s what I like best about the city.
Hope you find some mangosteens to try…. There’s nothing quite like it.

]]> By: Natashya http://www.applepiepatispate.com/bread/pa-amb-tomaquet-catalan-bread-with-tomato/#comment-24 Natashya Thu, 05 Jun 2008 11:35:36 +0000 http://www.applepiepatispate.com/?p=141#comment-24 Mmmm, sounds heavenly. All my favourite flavours. It sounds like you have pretty good resources in Chicago - you are lucky. My daughter just got back from there but, of course, all I heard about was the clothing stores. The mangosteens are also interesting looking, I have never had one. They look like a cross between a lychee and a brain! Mmmm, sounds heavenly. All my favourite flavours. It sounds like you have pretty good resources in Chicago – you are lucky. My daughter just got back from there but, of course, all I heard about was the clothing stores.
The mangosteens are also interesting looking, I have never had one. They look like a cross between a lychee and a brain!

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