Comments on: Lavash (Armenian Flatbread) aka “Spice Rack Velcro”

By: รถมือสอง

รถมือสอง — Fri, 10 Sep 2010 20:29:05 +0000

bravo, el mensaje excelente

By: Wine Lover

Wine Lover — Wed, 24 Mar 2010 19:23:10 +0000

Thats a great article, thanks for posting it. I’ve saved your website and will be eager to reading more!

By: A Few Resources for the Real Food Challenge « Not Dabbling In Normal

A Few Resources for the Real Food Challenge « Not Dabbling In Normal — Tue, 02 Mar 2010 10:48:43 +0000

[...] Cracker Recipes from Jennifer’s link file: Spelt Everything Crackers Poppy & Parmesan Cheese Crackers Sesame Semolina Flatbreads Lavash Armenian Flatbread [...]

By: Nicky

Nicky — Wed, 25 Nov 2009 23:45:55 +0000

Ah, gargeous. Don’t know if you’ve ever tried, but adding a fine sprinkle of ground Parmigiano to the top of that bread you’ve got pimenton on…killer. Seriously.

By: bee

bee — Sat, 04 Oct 2008 21:52:21 +0000

spice rack velcro is apt. that alone is good reason to bake this bread.

By: Jeff

Jeff — Fri, 03 Oct 2008 14:34:37 +0000

Nice to see I am not the only person who decides to go overboard on spice purchases. This weekend I am planning on ripping apart the spice cabinet and figure out what I actually have. All of them looks so amazing. last blog post: French Onion Soup

By: Ranee @ Arabian Knits

Ranee @ Arabian Knits — Fri, 03 Oct 2008 05:38:23 +0000

Love your lavash. I saw it in the kitchen forum and liked it there, too. I plan on playing with more spice the next time I make these. last blog post: Saints Alive!

By: Shellyfish

Shellyfish — Thu, 02 Oct 2008 08:03:18 +0000

I'm so glad you liked this challenge! Your lavash look divine! last blog post: Hey baby, do you dip?

By: Jude

Jude — Thu, 02 Oct 2008 03:44:12 +0000

Thanks for the kind words by everyone. DB is always a rush

Argus – I glaze with oil before baking, but there’s just enough to keep the powdered spices on top.

Natashya – Great idea with the lists… Half of the items in mine will probably read “sawdust”

Adam – More like spice king (or prince or court jester)

Tanna – Lots of practice with Indian flatbreads

Jaime – It always seems like a good idea to buy spices.. until you get home.

Sweetbird – It must be the blue cardboard.. I should get it in every color or something.

By: Madam Chow

Madam Chow — Wed, 01 Oct 2008 19:34:40 +0000

Wow- yours turned out beautifully, and as usual, I LOVE your photos! last blog post: A New Blogging Event for Me: Recipes to Rival