Comments on: Injera – Ethiopian Sourdough Flatbread

By: Pat

Pat — Thu, 10 Nov 2011 09:46:36 +0000

Can some one tell me what a `cup` measures? Imperial or metric please. Thanks.

By: Meaghan

Meaghan — Wed, 19 Oct 2011 14:58:52 +0000

Where and how to you store the remaining starter?

By: Gastronomical repair « Zactopia

Gastronomical repair « Zactopia — Wed, 14 Sep 2011 06:46:37 +0000

[...] love me some injera deliciousness—but in a country where food is not always aplenty, I guess it helps to have another [...]

By: Wes Bromberg

Wes Bromberg — Sat, 27 Aug 2011 09:10:45 +0000

lollll

By: Kathy Kriegel

Kathy Kriegel — Sat, 30 Jul 2011 19:54:30 +0000

great website. Keep doing

By: Dion Newhart

Dion Newhart — Sat, 30 Jul 2011 19:21:33 +0000

Nicely, which is great, however think about extra options we have the following? Could you mind publishing yet another article relating to them? Thank you!

By: Cheap Hermes handbags

Cheap Hermes handbags — Fri, 22 Jul 2011 18:31:17 +0000

Oh yea i really be jealous of how you submit matters, the way i wish i could create like this..

By: Chihuahua Training

Chihuahua Training — Mon, 23 May 2011 01:35:36 +0000

Wow, interesting post. I am interested in posts like this.

By: Lan Center

Lan Center — Sat, 21 May 2011 15:08:25 +0000

Wow, interesting post. I adore stuff like this.

By: Traveler

Traveler — Wed, 11 May 2011 15:04:05 +0000

The bread is just the start. It’s the culture that’s awesome. Yes, friends do feed each other, and it’s surprising how friendly people get after they see you trying to absorb the culture!
Joe
http://www.wildplanettours.com/