Comments on: Honey Wheat Sandwich Bread – 100% Whole Grain

By: Lina Wyborny

Lina Wyborny — Mon, 15 Mar 2010 00:21:05 +0000

Great content thanks for the post please post more things relating to this!

By: Susan

Susan — Thu, 11 Mar 2010 03:01:22 +0000

I have made this twice. Both times I have followed the directions exactly and both times the bread falls within two minutes of being in the oven.

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By: 41 Bloggers Share Their Best Money Advice | Squawkfox

41 Bloggers Share Their Best Money Advice | Squawkfox — Sun, 24 Jan 2010 04:51:48 +0000

[...] Honey Wheat Sandwich Bread | Apple Pie, Patis, and Pate [...]

By: Alexis

Alexis — Wed, 14 Oct 2009 05:14:24 +0000

Thanks for the recipe! My bread turned out fantastic. When kneading the dough, I was a little worried because it stayed fairly sticky, but it rose beautifully and had pretty amazing oven spring. I used King Arthur white whole wheat flour.

By: Aw, Nuts! (and Honey Whole Wheat) « Merlot Mudpies

Aw, Nuts! (and Honey Whole Wheat) « Merlot Mudpies — Fri, 04 Sep 2009 16:50:49 +0000

[...] And now for the new bread recipe I tried, Honey Whole Wheat: [...]

By: Grocery Spending Challenge — Day 3 « Merlot Mudpies

Grocery Spending Challenge — Day 3 « Merlot Mudpies — Fri, 04 Sep 2009 07:31:44 +0000

[...] addition, I’m smelling a loaf of Honey Whole Wheat bread bake as I type this. It’s a new recipe and if it tastes as good as it smells, [...]

By: Asli

Asli — Thu, 30 Jul 2009 10:22:23 +0000

I made this bread following your directions, but it was way too wet a dough to knead. Instead, I stirred vigorously, and left the dough on the counter. Well, life intruded, and the dough sat there for 5-6 hours, and resembled soup. Since I couldn’t shape the dough, I used the Bittman no-knead baking method (covered Dutch oven in a very hot oven) and poured the dough in. The bread turned out FANTASTIC!! Nice rise, crusty on the outside, soft on the inside, delicious! Amazing!

By: Nervous Chef » Blog Archive » Spoiled

Nervous Chef » Blog Archive » Spoiled — Mon, 15 Dec 2008 04:46:42 +0000

[...] LCBO) so I needed to try a recipe first before I took the plunge. I found an adapted recipe of the 100% whole grain loaf. This is the recipe Reinhart wishes you start off with as it gets you familiar with the [...]

By: Brianna

Brianna — Mon, 10 Nov 2008 03:25:47 +0000

This bread tastes as amazing as it looks! I was a little intimidated trying a whole wheat bread because they always seem to turn out really dense, but this is perfect sandwich bread. Great recipe and easy to follow. Thanks!