Comments on: Hazelnut, Fig, Fennel Seed, and Rosemary Bread

By: Hazelnut Fig Bread « A Bread A Day

Hazelnut Fig Bread « A Bread A Day — Mon, 21 Sep 2009 20:24:22 +0000

[...] Fig Bread Adapted from Apple Pie, Patis, & Pâté Makes 2 medium [...]

By: Nancy (n.o.e.)

Nancy (n.o.e.) — Mon, 06 Apr 2009 00:32:55 +0000

That bread has everything, doesn’t it? Fruit, nuts, seeds, and herbs. Oh, and don’t forget: whole grains. Fills the bill for me, so I’m bookmarking!
Nancy

By: bee

bee — Sat, 04 Apr 2009 05:00:34 +0000

i’ve bookmarked half your blog. i will try these recipes when i pull the sourdough starter out of the freezer. spectacular combo of flavours.

By: Olga

Olga — Fri, 03 Apr 2009 15:29:12 +0000

The bread looks amazing! I’m not a huge fan of fennel, but everything else I’d take

By: Spinachtiger

Spinachtiger — Fri, 03 Apr 2009 02:04:54 +0000

This bread is truly glorious. RIght up my alley. I have gotten this complicated with breads yet. Someday.

By: Jude

Jude — Wed, 01 Apr 2009 02:36:11 +0000

Tangled, I preheat the oven with a cast iron pan in the bottom and pour boiling water in it immediately after loading the loaves. The steam lets the loaves expand a bit better and gives the crust a nice sheen.

By: Sara

Sara — Sat, 28 Mar 2009 06:05:39 +0000

I think I will have to try this tomorrow. It is raisin nut bread taken to the next level. I love it!

By: maris

maris — Sat, 28 Mar 2009 01:13:32 +0000

What an amazing combination of flavors! Hazlenuts and fennel? I don’t much care for fennel but it sounds really good and different.

By: Y

Fri, 27 Mar 2009 20:50:53 +0000

Gorgeous bread. Love the photos!

By: YeastSpotting March 27, 2009 | Wild Yeast

YeastSpotting March 27, 2009 | Wild Yeast — Fri, 27 Mar 2009 14:02:26 +0000

[...] Hazelnut, Fig, Fennel Seed, and Rosemary Bread [...]