Comments on: Hazelnut, Fig, Fennel Seed, and Rosemary Bread

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By: Hazelnut Fig Bread « A Bread A Day

Hazelnut Fig Bread « A Bread A Day — Mon, 21 Sep 2009 20:24:22 +0000

[...] Fig Bread Adapted from Apple Pie, Patis, & Pâté Makes 2 medium [...]

By: Nancy (n.o.e.)

Nancy (n.o.e.) — Mon, 06 Apr 2009 00:32:55 +0000

That bread has everything, doesn’t it? Fruit, nuts, seeds, and herbs. Oh, and don’t forget: whole grains. Fills the bill for me, so I’m bookmarking!
Nancy

By: bee

bee — Sat, 04 Apr 2009 05:00:34 +0000

i’ve bookmarked half your blog. i will try these recipes when i pull the sourdough starter out of the freezer. spectacular combo of flavours.