Comments on: Green Tea and Red Rice Swirl Bread

By: joey

joey — Tue, 15 Nov 2011 14:10:31 +0000

can i request something? do you have any bread recipe the incorporate flowers?

i reacently went to bohol with my family and checked in at bohol bee farm. they serve a flowery salad with edible flowers and it is so yummy! so i wondered if its possible to add whole flowers to a bread? im thinking of rose petals or maybe orange blossoms!

By: Pam D

Pam D — Mon, 16 May 2011 03:40:48 +0000

Hi -
Just to let you know that I baked a whole wheat version of your Green Tea and Red Rice Swirl Bread this week and posted the results on my blog at http://pamsbread.com.

Thank you so much for introducing me to this fun, tasty bread!

By: Green Tea & Red Rice Whole Wheat Bread | Pam's Bread

Green Tea & Red Rice Whole Wheat Bread | Pam's Bread — Mon, 16 May 2011 03:32:45 +0000

[...] Renee, who sent information on this fascinating bread to me. You can find the original recipe at http://www.applepiepatispate.com/bread/green-tea-red-rice-swirl/ As soon as I saw the site I knew I had to try it. We all know that green tea has many health [...]

By: www.bulkdomainnews.com

www.bulkdomainnews.com — Sun, 30 May 2010 06:52:34 +0000

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By: Lisa Orgler

Lisa Orgler — Mon, 15 Mar 2010 14:02:17 +0000

Hi!

I’d love to draw your green tea and red rice bread and include it on my blog this month. Please let me know if that would be okay. Here is my blog:

http://www.lunchboxproject.com

Here are my submission guidelines:

lbptidbits.blogspot.com/2010/02/submission-gu idelines.html

You can contact me directly here: lisaorgler@huxcomm.net

Thanks and I look forward to hearing from you!

Lisa

By: Yeast Spotting | Cooking for Seven

Yeast Spotting | Cooking for Seven — Thu, 11 Jun 2009 19:17:28 +0000

[...] Green Tea and Red Rice Swirl Bread from Apple Pie, Patis & Pâté [...]

By: Matcha aka Green Tea Powder Baking! « Sir, I exist!

Matcha aka Green Tea Powder Baking! « Sir, I exist! — Sun, 18 Jan 2009 02:18:06 +0000

[...] Green Tea and Red Rice Swirl Bread [...]

By: dessert girl

dessert girl — Sat, 20 Dec 2008 03:03:17 +0000

I think this is the first time that I’ve seen bread that can actually be called pretty! Nice job!

By: Jude

Jude — Wed, 17 Dec 2008 05:45:33 +0000

Y – Mostly savory stuff — anywhere food coloring is needed I use it as a replacement. Red rice is neutral tasting enough, I think.

javapot – I’m sure there are sources online. Sometimes it’s called “red yeast rice” because it’s fermented.

Arundathi – It tasted mostly of green tea. The rice taste was a lot less obvious since it doesn’t really taste much of anything on its own.

By: Hannah

Hannah — Mon, 15 Dec 2008 20:47:30 +0000

What incredible colors! This loaf is positively stunning to look at, and I’m sure it’s delicious as well.