Comments on: Green Tea and Red Rice Swirl Bread

By: www.bulkdomainnews.com

www.bulkdomainnews.com — Sun, 30 May 2010 06:52:34 +0000

I am a huge fan of your blog! Look at my website, You can analyze your site there!

Lisa Orgler — Mon, 15 Mar 2010 14:02:17 +0000

Hi!

I’d love to draw your green tea and red rice bread and include it on my blog this month. Please let me know if that would be okay. Here is my blog:

Here are my submission guidelines:

lbptidbits.blogspot.com/2010/02/submission-gu idelines.html

You can contact me directly here: lisaorgler@huxcomm.net

Thanks and I look forward to hearing from you!

Lisa

Yeast Spotting | Cooking for Seven — Thu, 11 Jun 2009 19:17:28 +0000

[...] Green Tea and Red Rice Swirl Bread from Apple Pie, Patis & Pâté [...]

Matcha aka Green Tea Powder Baking! « Sir, I exist! — Sun, 18 Jan 2009 02:18:06 +0000

[...] Green Tea and Red Rice Swirl Bread [...]

dessert girl — Sat, 20 Dec 2008 03:03:17 +0000

I think this is the first time that I’ve seen bread that can actually be called pretty! Nice job!

Jude — Wed, 17 Dec 2008 05:45:33 +0000

Y – Mostly savory stuff — anywhere food coloring is needed I use it as a replacement. Red rice is neutral tasting enough, I think.

javapot – I’m sure there are sources online. Sometimes it’s called “red yeast rice” because it’s fermented.

Arundathi – It tasted mostly of green tea. The rice taste was a lot less obvious since it doesn’t really taste much of anything on its own.

Hannah — Mon, 15 Dec 2008 20:47:30 +0000

What incredible colors! This loaf is positively stunning to look at, and I’m sure it’s delicious as well.

Yeast Spotting « Cooking for Seven — Mon, 15 Dec 2008 13:52:16 +0000

[...] Green Tea and Red Rice Swirl Bread from Apple Pie, Patis & Pâté [...]

Vera — Mon, 15 Dec 2008 07:21:44 +0000

What a gorgeous loaf! Very creative!

Judy (Judy's Gross Eats) — Mon, 15 Dec 2008 05:19:54 +0000

That’s a terrific-looking loaf of bread — almost too pretty to eat! It’s inspirational.