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	<title>Comments on: Gerhard Ströck&#8217;s Curry Rolls</title>
	<atom:link href="http://www.applepiepatispate.com/bread/garam-masala-dinner-rolls/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.applepiepatispate.com/bread/garam-masala-dinner-rolls/</link>
	<description>On learning to be a culinary Jack-of-All-Trades</description>
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		<title>By: Nils</title>
		<link>http://www.applepiepatispate.com/bread/garam-masala-dinner-rolls/#comment-204</link>
		<dc:creator>Nils</dc:creator>
		<pubDate>Sun, 06 Jul 2008 09:08:25 +0000</pubDate>
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		<description>Great looking rolls. I made these, but mine were much more yellow and had a dry finish. Maybe the flour...will try these again soon!

Best,
Nils

&lt;em&gt;last blog post: &lt;a href=&quot;http://theinversecook.wordpress.com/2008/05/29/quiet-blog/&quot; rel=&quot;nofollow&quot;&gt;Quiet blog&lt;/a&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Great looking rolls. I made these, but mine were much more yellow and had a dry finish. Maybe the flour&#8230;will try these again soon!</p>
<p>Best,<br />
Nils</p>
<p><em>last blog post: <a href="http://theinversecook.wordpress.com/2008/05/29/quiet-blog/" rel="nofollow">Quiet blog</a></em></p>
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		<title>By: sunshinemom</title>
		<link>http://www.applepiepatispate.com/bread/garam-masala-dinner-rolls/#comment-196</link>
		<dc:creator>sunshinemom</dc:creator>
		<pubDate>Sat, 05 Jul 2008 14:22:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=203#comment-196</guid>
		<description>Lovely rolls. I loved the idea of using chickpea flour:) Neat instructions too!</description>
		<content:encoded><![CDATA[<p>Lovely rolls. I loved the idea of using chickpea flour:) Neat instructions too!</p>
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		<title>By: YeastSpotting July 4, 2008 &#124; Wild Yeast</title>
		<link>http://www.applepiepatispate.com/bread/garam-masala-dinner-rolls/#comment-182</link>
		<dc:creator>YeastSpotting July 4, 2008 &#124; Wild Yeast</dc:creator>
		<pubDate>Fri, 04 Jul 2008 12:55:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=203#comment-182</guid>
		<description>[...] Gerhard Ströck&#8217;s Curry Rolls ~ Apple Pie, Patis, and Pâté [...]</description>
		<content:encoded><![CDATA[<p>[...] Gerhard Ströck&#8217;s Curry Rolls ~ Apple Pie, Patis, and Pâté [...]</p>
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		<title>By: arundathi</title>
		<link>http://www.applepiepatispate.com/bread/garam-masala-dinner-rolls/#comment-163</link>
		<dc:creator>arundathi</dc:creator>
		<pubDate>Wed, 02 Jul 2008 07:38:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=203#comment-163</guid>
		<description>thanks jude - going to try the jaggery - will get back to you on how it turned out! :D</description>
		<content:encoded><![CDATA[<p>thanks jude &#8211; going to try the jaggery &#8211; will get back to you on how it turned out! <img src='http://www.applepiepatispate.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: Jude</title>
		<link>http://www.applepiepatispate.com/bread/garam-masala-dinner-rolls/#comment-154</link>
		<dc:creator>Jude</dc:creator>
		<pubDate>Tue, 01 Jul 2008 14:57:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=203#comment-154</guid>
		<description>arundathi, some molasses maybe? Jaggery might also be an interesting substitution.</description>
		<content:encoded><![CDATA[<p>arundathi, some molasses maybe? Jaggery might also be an interesting substitution.</p>
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	<item>
		<title>By: arundathi</title>
		<link>http://www.applepiepatispate.com/bread/garam-masala-dinner-rolls/#comment-150</link>
		<dc:creator>arundathi</dc:creator>
		<pubDate>Mon, 30 Jun 2008 09:43:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=203#comment-150</guid>
		<description>this sounds absolutely fabulous. i&#039;ve just started baking bread, and have become completely addicted. Was wondering if I could substitute the barley malt syrup? - we don&#039;t seem to get that around here in India.</description>
		<content:encoded><![CDATA[<p>this sounds absolutely fabulous. i&#8217;ve just started baking bread, and have become completely addicted. Was wondering if I could substitute the barley malt syrup? &#8211; we don&#8217;t seem to get that around here in India.</p>
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	<item>
		<title>By: Jude</title>
		<link>http://www.applepiepatispate.com/bread/garam-masala-dinner-rolls/#comment-144</link>
		<dc:creator>Jude</dc:creator>
		<pubDate>Mon, 30 Jun 2008 00:23:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=203#comment-144</guid>
		<description>I made another batch using melted ghee/clarified butter instead of vegetable oil. It was a subtle difference but I really liked how it came out.</description>
		<content:encoded><![CDATA[<p>I made another batch using melted ghee/clarified butter instead of vegetable oil. It was a subtle difference but I really liked how it came out.</p>
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	<item>
		<title>By: MyKitchenInHalfCups</title>
		<link>http://www.applepiepatispate.com/bread/garam-masala-dinner-rolls/#comment-138</link>
		<dc:creator>MyKitchenInHalfCups</dc:creator>
		<pubDate>Sun, 29 Jun 2008 16:24:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=203#comment-138</guid>
		<description>Goodness, you&#039;ve really hit the nail on the head with this one Jude.  Planning ahead is my downfall.  And it has garlic, that&#039;s just got to be a winner!!</description>
		<content:encoded><![CDATA[<p>Goodness, you&#8217;ve really hit the nail on the head with this one Jude.  Planning ahead is my downfall.  And it has garlic, that&#8217;s just got to be a winner!!</p>
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		<title>By: [eatingclub vancouver] js</title>
		<link>http://www.applepiepatispate.com/bread/garam-masala-dinner-rolls/#comment-129</link>
		<dc:creator>[eatingclub vancouver] js</dc:creator>
		<pubDate>Sat, 28 Jun 2008 17:56:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=203#comment-129</guid>
		<description>Reading the title, I thought some sort of curry filling would be inside the roll. It&#039;s actually the bread itself that is curry-flavoured -- definitely intriguing.

I love the fact that this has garlic. My interest and appetite is certainly piqued. This is going to be bookmarked. 

Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>Reading the title, I thought some sort of curry filling would be inside the roll. It&#8217;s actually the bread itself that is curry-flavoured &#8212; definitely intriguing.</p>
<p>I love the fact that this has garlic. My interest and appetite is certainly piqued. This is going to be bookmarked. </p>
<p>Thanks for sharing!</p>
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		<title>By: jai</title>
		<link>http://www.applepiepatispate.com/bread/garam-masala-dinner-rolls/#comment-128</link>
		<dc:creator>jai</dc:creator>
		<pubDate>Sat, 28 Jun 2008 13:22:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=203#comment-128</guid>
		<description>looks wonderful.  we love savory rolls, buns, and muffins.

jai</description>
		<content:encoded><![CDATA[<p>looks wonderful.  we love savory rolls, buns, and muffins.</p>
<p>jai</p>
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