Comments on: Five-Grain Walnut Bread

By: BRENDA DENNISON

BRENDA DENNISON — Wed, 10 Mar 2010 17:23:00 +0000

I didn’y understand the reference to steam and I would love to make this bread. Do you bake it with a pot of water in the same oven or in a large bath?

By: Six Grain Bread « A Bread A Day

Six Grain Bread « A Bread A Day — Mon, 10 Aug 2009 15:46:06 +0000

[...] Grain Bread Adapted from Apple Pie, Patis, & Pâté Makes two 9 x 5 inch [...]

By: Maggie

Maggie — Sun, 15 Mar 2009 16:29:31 +0000

Beautiful bread, I really like the cross hatches on the top of the loaf. I have to start scoring my sandwich loaves. And the walnuts look huge!

By: Girl Japan

Girl Japan — Thu, 05 Mar 2009 12:55:03 +0000

The bread.. full of rustic flavors and the photo is stunning, I am a huge lover of breads with nuts, lightly toasted.. YUM!!!!

By: Jamie

Jamie — Wed, 04 Mar 2009 08:16:18 +0000

Wowee! Your bread looks great! I love the whole walnut pieces (can pieces be whole?), it really makes me want to bite right into a slice. Beautiful!

By: Jude

Jude — Tue, 03 Mar 2009 04:11:15 +0000

Tanna, toasting the walnuts make such a huge difference. Thanks for the recipe!

Caitlin, I’m always late. Had to beg Tanna to let me in.

Maggie, luck and a really hot oven

By: breadchick

breadchick — Tue, 03 Mar 2009 03:44:43 +0000

Now how did I miss your joining us for our one year bread?!

So pretty with all those walnut goodness.

By: Lien

Lien — Sat, 28 Feb 2009 15:51:00 +0000

Your loaves look so great. I love those larger chuncks of walnut when you slice the bread.

By: grace

grace — Sat, 28 Feb 2009 14:33:20 +0000

five grains, eh? yeah, four is too few and six is just superfluous. seriously, the amount of walnuts in this bread is amazing!

By: Lori

Lori — Sat, 28 Feb 2009 14:20:49 +0000

Jude, this loaf looks wonderful. A nice breakfast bread! I could put some pumpkin butter on it and so enjoy it!