Comments on: Pan de Leche – Filipino Sweet Bread Rolls

By: Pan de Leche « Piece of the Peace Corps

Pan de Leche « Piece of the Peace Corps — Fri, 03 Feb 2012 02:46:44 +0000

[...] puns aren’t necessary, haha.) Anyway, despite the pun, I’m happy to say that today my Filipino pan de leche bread attempt #2 went a lot better than [...]

By: Failblog « Piece of the Peace Corps

Failblog « Piece of the Peace Corps — Wed, 01 Feb 2012 22:29:25 +0000

[...] biggest failblog in the kitchen that I’ve had in a long time. I was attempting to make this Filipino Pan de Leche bread. I always lay all my ingredients out before cooking and put them away after I’ve used [...]

By: Martha

Martha — Sat, 21 May 2011 00:51:02 +0000

I wanted this recipe for a bread I’m trying to duplicate. A bakery nearby makes a bread similar to this with sweet cream cheese filling abaked into it, and a nice golden egg wash finish. I’m making it. Wish me luck. Thank you for your recipe.

By: josephs ana maria

josephs ana maria — Thu, 17 Jun 2010 18:55:13 +0000

Whether is an indian or italian wedding, we always pay attention to the smallest detail

By: Alin

Alin — Thu, 20 May 2010 22:00:29 +0000

Hi Jude,

I, too, like to bake. In my search for a particular pandesal recipe, i stumbled upon your website. I think your pan de leche recipe is good, you instructions are very clear. Can’t wait to try it. Is this also called “Putok” in some areas in the Phils. like Nueva Ecija? Also, do you have a recipe for the type of pandesal that is more yellowish in color, softer, and covered with powdery cheese instead of bread crumbs? I don’t know what they call it back in the PI. If you do please, please can you also publish it here. I missed it so much and can’t find it anywhere here in HI. Thank you!!!

By: princess

princess — Fri, 07 Nov 2008 23:58:31 +0000

do you have other recipes a bread with seasoning?!…

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Thu, 30 Oct 2008 00:32:36 +0000

They look so cute! Hee.

By: javapot

javapot — Tue, 28 Oct 2008 09:21:31 +0000

My family loved them, tks for sharing a great recipe.

By: bakinghistory

bakinghistory — Mon, 27 Oct 2008 17:48:58 +0000

These look awesome. Thanks for the recipe, this is a bread I have not tried yet.

By: Elizabeth

Elizabeth — Tue, 21 Oct 2008 22:52:31 +0000

Even though, like you, I prefer whole grain breads, there is something really wonderful about this kind of soft roll. (I’ve found that adding the leftovers from feeding wild yeast can improve the overall flavour for people like us, without taking away from it at all for people who love simple plain sweet bread.)

-Elizabeth