Comments on: Dark Onion Rye

By: Krysten Ascol

Krysten Ascol — Mon, 12 Apr 2010 15:51:58 +0000

Thanks a lot! That was really helpful, I just Dugg your url.

By: Carissa Sarensen

Carissa Sarensen — Mon, 01 Mar 2010 21:14:16 +0000

Fantastic blogpost, I bookmarked your blog so I can visit again in the future, All the Best, Carissa Sarensen

By: Susan

Susan — Fri, 05 Jun 2009 17:02:43 +0000

A beauty – looks like a beehive.

By: blog from OUR kitchen » Wild Onion Rye Bread (BBBwB)

blog from OUR kitchen » Wild Onion Rye Bread (BBBwB) — Sat, 02 Aug 2008 13:19:07 +0000

[...] is what I did: Dark Onion Rye based on Breadchick’s Dark Onion Rye with thanks to Jude and [...]

By: Jude

Jude — Thu, 10 Jul 2008 06:08:22 +0000

ilva – It’s always fun to try new formulas

dee – Thanks!

tracy – Too bad I didn’t have any pastrami before running out of bread.

tanna – It was surprisingly easy to handle, seemed to make it taste even more delicious.

By: MyKitchenInHalfCups

MyKitchenInHalfCups — Tue, 08 Jul 2008 17:42:07 +0000

So glad you enjoyed this one Jude! Yes, I was also surprised at how I enjoyed kneading this one: a really delightful dough and oh my yes a wonderful rye bread!! Thanks for baking with us!

By: Tracy

Tracy — Tue, 08 Jul 2008 11:27:19 +0000

Thanks for adding me as a friend on foodbuzz. I love your blog, really nice photos and well laid out. As for this bread, looks great, I love rye, one of my favorites. Rye and pastrami sandwiches mmmm. last blog post: Everything Cookies

By: Dee

Dee — Mon, 07 Jul 2008 12:04:42 +0000

Man, that loaf is gorgeous! We bake a lot of bread, but none as pretty as yours! last blog post: Like a king, indeed

By: ilva

ilva — Mon, 07 Jul 2008 10:25:03 +0000

wow, it looks so good! I love this bread too! Nice to have you as a Bread Baking Buddy! last blog post: MIXBERRY (strawberry, blueberry, blackberry, raspberry and red currant) AND GINGER TART WITH ROSEMARY CRUST

By: Jude

Jude — Mon, 07 Jul 2008 04:18:53 +0000

vege – Thanks! It is yummy.

chow – Glad to know that our doughs sound similar. Wasn’t sure how it’s supposed to be like.

ts – The bowl is fun to use on round breads. Leaves a cool spiral pattern.