Comments on: Announcing Bread Baking Day 13: 100% Whole Grains

By: Cibercuoca

Cibercuoca — Mon, 01 Sep 2008 18:30:30 +0000

This is my recipe : Pan con harina de trigo sarraceno
http://ciberkuoka.blogspot.com/2008/08/da-internacional-del-blog.html
Besos

last blog post: Pan con harina de trigo sarraceno o alforfón

By: Foccacia - Italian Bread « My Spicy Kitchen

Foccacia - Italian Bread « My Spicy Kitchen — Sun, 31 Aug 2008 19:17:33 +0000

[...] I am sending this over to Apple Pie, Patis, & Pate, for Bread Baking Day BBD#13 - 100% Whole Grains. [...]

By: Aparna

Aparna — Sun, 31 Aug 2008 06:00:13 +0000

Just about made the deadline, Jude. Have sent you my entry.

last blog post: Chocolate Éclairs With Eggless Orange Cardamom and Mocha Pastry Creams: Daring Bakers Challenge August 2008

By: Me encanta tu pancito! « Toxo Bread

Me encanta tu pancito! « Toxo Bread — Sun, 31 Aug 2008 05:02:54 +0000

[...] Many homemade paperweights and bricks later – “don’t worry honey, mmm… it’s not so bad when you toast it, and the birds will always eat what’s left” – I came to the brilliant realization that you can’t just completely substitute whole wheat for all-purpose. You have to treat the big WW with lots of respect and give it some yeasty love, and then it will reward you with an awesome loaf in return. In celebration of the wonders of whole wheat and whole grains in general, Jude of Apple Pie, Patis & Pâté is hosting BreadBakingDay#13 – 100% Whole Grains. [...]

By: Jude

Jude — Fri, 29 Aug 2008 05:28:24 +0000

Sunshine, Ulrike - Thanks! Got your entries.

Mansi - Quick breads are more than welcome. Have fun!

By: Mansi

Mansi — Fri, 29 Aug 2008 05:10:19 +0000

Jude, does it have to be yeast bread, or can it be a quick bread too??

last blog post: How to Store & Serve Wine

By: Mansi

Mansi — Fri, 29 Aug 2008 04:36:15 +0000

boy, that sounds challenging! but I’ll try to come up with something in time:)

By: Barley Bread (bbd # 13) « Baking History

Barley Bread (bbd # 13) « Baking History — Thu, 28 Aug 2008 13:10:14 +0000

[...] of Apple Pie, Patis, and Pâté is the host of bread baking day#13 (a monthly bread baking event initiated by Zorra) and proposed whole grains as a theme. Among the [...]

By: Ulrike

Ulrike — Wed, 27 Aug 2008 19:05:24 +0000

I sent you my entry details ….

last blog post: BBD #13: Whole Grain Oatmeal Bread

By: ostwestwind.twoday.net

ostwestwind.twoday.net — Wed, 27 Aug 2008 19:04:36 +0000

BBD #13: Whole Grain Oatmeal Bread…

Jude from by Apple Pie, Patis & Pâté chose 100% Whole Grains for 13 th edition of Bread Baking Day. During our vacation in Ireland we got only quick breads. We stayed in several B&B’s and every host served homemade Irish Soda Bre…