Bread Baking Day 13: 100% Whole Grains Roundup!
First of all, the bad news: there will be no Bread Baking Day in September and October. What’s to keep our ovens fired up now that the mercury is dropping, you may ask? The good news is it’s almost time for world’s largest virtual breadbasket, the 3rd annual World Bread Day, to be hosted in October by none other than Bread Baking Day’s creator, Zorra of 1x umrühren bitte. We all have plenty of baking to do until the new theme for Bread Baking Day is announced in November, so look forward to details and the official announcements!
In the meantime, check out 35 whole grain bread entries for this month’s Bread Baking Day. Enjoy the roundup!
Bread Baking Day created by Zorra of 1x umrühren bitte
Whole Wheat Quinoa and Honey Bread
Adding vital wheat gluten helps this soft sandwich bread rise nicely.
By Anna of Life’s Too Short For Mediocre Chocolate (San Diego, CA, USA)
Jowar Roti (Indian Sorghum Flatbread)
Whole Multi-Grain Flour Bread
Two entries from the previous host of Bread Baking Day, one traditional, the other experimental.
By Aparna of My Diverse Kitchen (India)
Rye Bread
A rye bread recreated from her childhood.
By Ariane of The Hidden Glasshouse (Belgium)
Whole Grain Swedish Limpa
Spiced sourdough rye with a hint of oranges.
By Bee and Jai of Jugalbandi (NW USA)
Wheat Berry and Walnut Bread
Limited to 250 calories per serving and high in fiber.
by Boaz at Grainpower (Israel)
100% Whole Grain Sourdough
The most creatively named bread ever.
By Caitlin of Engineer Baker (Oshkosh, Wisconsin, USA)
Amaranth Bread
Try not to get hypnotized as you gaze into the center of the spiral.
By Chaosqueen of Chaosqueen’s Kitchen (Lübeck, Germany)
Pan con Harina de Trigo Sarraceno o Alforfón
(Whole Grain Buckwheat Bread)
Enjoy the intense taste of buckwheat with strongly-flavored accompaniments.
By Cibercuoca (Argentina)
Panelle
(Chickpea Tarts)
Whole grain breadsticks and a specialty from Palermo, Sicily
By Cinzia of Cindy Star (Bardolino, Verona, Italy)
Wholewheat and Polenta Loaf
Prepare to meet Dee’s maker.
By Dee of Choos and Chews (Malaysia)
Dulmina’s Favourite Bread
A devout whole grain fan, this is her bread of choice.
By Dulmina of Dulmina Tündérkonyhája (‘Dulmina’s Fairy Kitchen’) (Szeged, Hungary)
Ballymaloe Brown Yeast Bread
Stirring instead of kneading produces light-textured whole grain breads.
By George of Culinary Travels Of A Kitchen Goddess (Staffordshire, UK)
Simple Honey Wheat Bread
Put away the Wonder Bread and eat something more substantial.
By Jacqueline of Toxo Bread (Burlington, VT, USA)
Whole Grain Sesame Flax Seed Bread
One of the reasons I have sacks of sesame and flax seeds in my freezer.
My entry (Chicago, IL, USA)
Dakota’s Oatmeal, Blueberry & Orange Muffins
On tweaking and sharing recipes.
By Judy of Judy’s Gross Eats (Ventura, California, USA)
Cranberry Orange Bran Muffins
Laura wasn’t too crazy with this month’s theme but she highly recommends these whole grain muffins.
By Laura of The Spiced Life (SW Ohio, USA)
Walnut Whole Wheat Bread
Best enjoyed for breakfast to help you get through the day.
by Lien of Notitie van Lien (Netherlands)
Barley Bread
A brief history of the use of barley in ancient times.
By Manuela of Baking History (Massachusetts, USA)
Whole Wheat Focaccia
Italian flatbread topped with fragrant herbs.
By Meera of Dindin Tonight (Dallas, TX, US)
Vollkornbrot
I missed this entry when I first published the roundup. I’m so sorry Natashya!
By Natashya of Living in the Kitchen with Puppies (Ontario, Canada)
Petits Pains Complets Tout Moelleux
(Whole Wheat Dinner Rolls)
Using potato flakes to tenderize and flufferize dinner rolls.
By Sandra of Le Pétrin (Paris, France)
Whole Grain Rye Edges
A detailed pictorial on preparing this original sourdough recipe.
By Stefan of Panino’teca (Solingen, Germany)
Faux Millet Pissaladiere and Millet Buns
A whole grain twist on French pissaladiere and dinner rolls using millet flour.
By Sunshinemom of Tongue Ticklers (India)
Whole Wheat Polenta Sourdough
It’s all about intense flavors and texture.
By Susan of Wild Yeast Blog
Pan Integral con Sésamo, Amapola y Linaza
(Whole Grains Bread with Sesame, Poppy and Linseed)
Enriched with honey, enjoy these seeded rolls with any meal.
By Tartasacher of Mil Postres (1000 Desserts) (Spain)
Whole Grain Cornbread
Baked in a cast iron skillet, it’s the only way to make cornbread if you ask me.
By Temperance of High on the Hog (Texas, USA)
Whole Grain Injera
Ethiopian staple made with teff flour also serves as an eating utensil.
By Tommi of Brown Interior (Arcata, California, USA)
Whole Grain Oatmeal Bread
Click to see the best serving plate (literally).
By Ulrike of Küchenlatein (Northern Germany)
Jalapeno and Tomato Focaccia
This flatbread definitely lives up to Usha’s blog name.
By Usha of My Spicy Kitchen (New York, USA)
Gluten-free “Chapita”
Rice flour and buckwheat combine to make this cross between a chapati and a pita.
By VegetableJ of Vegetable Japan (Nova Scotia, Canada)
Multigrain Bread Rolls
A versatile dough that uses several types of whole grains.
By Zainab of Arabic Bites (Jubail Indl City, Saudi Arabia)
Whole Wheat Canadian Miche
How can you get a more open crumb with whole wheat breads? Just add water.
by Zorra of 1x umruehren bitte aka kochtopf
Similar Posts
September 6th, 2008 at 11:11 pm
What a beautiful roundup, all these breads look great. Many thanks for hosting Jude.
last blog post: Milk and Blackberry Drink
September 6th, 2008 at 11:52 pm
I’ve discovered some more “healthy” bread for me to make. Thanks for hosting a such an interesting BBD theme. It got me experimenting.
last blog post: Schwarzwälder Kirschtorte or Black Forest Cake, Well Almost!
September 7th, 2008 at 12:33 am
there are some amazing recipes here. thanks for organising this, jude.
September 7th, 2008 at 1:16 am
WOW! I want to scream for bread. The roundup is amazing!
last blog post: Pan-fried tilapia with tomato sauce
September 7th, 2008 at 2:49 am
Thanks Jude you did a great job, Great round up with lovely recipes!!! We’ll miss baking BBD in september and oktober, so we better make a feast of world bread day!!!
last blog post: Eens even wat anders..
September 7th, 2008 at 2:51 am
You and all the participants made me make changing my mind! I now love whole wheat breads. Thank you Jude, for the wonderful theme and roundup.
last blog post: WHB #148: Salsa Andaluza
September 7th, 2008 at 3:10 am
A wonderful roundup! I love wholewheat breads! All the recipe featured are very tempting!
Cheers,
Rosa
last blog post: WEEKEND CAT BLOGGING #170
September 7th, 2008 at 3:17 am
Wow, what a wonderful whole grain bread collection. I love whole grains and there are so many breads to bake.
September 7th, 2008 at 3:40 am
Hello Jude:
Wonderful roundup whole grain bread collection. Thank you
Bes and whises
last blog post: Tortitas Americanas con salsa de chocolate amargo
September 7th, 2008 at 6:14 am
What a nice roundup! I think I should start baking more.
last blog post: Almond Cookies
September 7th, 2008 at 9:18 am
Amazing collection of whole grain breads! Thanks.
last blog post: YeastSpotting 9.05.08
September 7th, 2008 at 10:02 am
Awesome round up. There’s sweet, savory, and every type of grain imaginable was used. I’m have a bread baking phobia, but I think you guys are great motivators
last blog post: Fun Fitness Fridays #9
September 7th, 2008 at 10:35 am
33 – wow! Nice roundup, and great theme.
last blog post: Country-Style Whole Wheat Pitas
September 7th, 2008 at 1:24 pm
Thank you Jude for hosting such an amazing event. These are lovely, healthy recipes
last blog post: Tomato Soup with Gujju Twist
September 7th, 2008 at 2:10 pm
Beautiful breads, I can almost smell them!
I am sorry not to be a part of the round up. I guess because mine didn’t turn out as well?
You all did a great job, can’t wait for December!
last blog post: Paper Chef September 2008
September 7th, 2008 at 2:48 pm
Wonderful roundup! There isn’t one on the list that I don’t want to try now.
last blog post: Trying recipes and professing my love for Cousin Jenny’s Pasties
September 7th, 2008 at 3:34 pm
Natashya – Actually, it’s because I’m an idiot for not triple-checking all the entries. I’m so sorry for missing it! I have just added your entry to the list.
Thanks to everyone for participating and dropping by!
September 7th, 2008 at 6:55 pm
Thanks Jude for hosting and choosing this great theme.
So many beautiful breads and amazing variety of whole grains— this is a collection of recipes I will treasure.
last blog post: Barley Bread (bbd # 13)
September 7th, 2008 at 7:53 pm
WOW this is impressive and amazing and exciting. It’s my first roundup. Wonderful entries! I don’t know how you can pick one. This is the best food related email I’ve received in MONTHS! LOL. Love the round up … keep ‘em coming!
September 7th, 2008 at 8:25 pm
Thanks for hosting, Jude – all of these look so fantastic! I’m getting the urge to bake as I type this!
last blog post: The Daring Bakers Make Chocolate Eclairs
September 8th, 2008 at 3:50 am
Wow! Just found some really healthy breads thanks to you, Jude!! Great job, and thanks for including my pictures:)
last blog post: Round up of Food In Colours – Red
September 8th, 2008 at 8:22 am
[...] bbd #13 ROUNDUP HERE [...]
September 8th, 2008 at 9:47 am
Thank you very much for this brilliant theme and the round-up. I’m sure I will try a number of recipes from here and come back again and again for new ones to try
last blog post: Rizses hal
September 8th, 2008 at 11:10 am
When I still imagined that I was going to make a 100% whole grain loaf in time for this event, I was toying with the idea of making one of those square “black” breads (Finnish?? Eastern European???)
But alas, as usual, I am hopelessly behind schedule. So glad to see that others are more organized than I and DID make lovely looking 100% whole grain breads. What a wonderful roundup, Jude.
September 9th, 2008 at 8:14 am
You did an amazing job with the round-up, Jude. All the entries look stunning, ad I’m certainly going to do my rounds and pick up a trick or two
Thanks for organizing this round!
last blog post: The sun did not shine. It was too wet to play.
September 9th, 2008 at 9:07 pm
Hello Jude
Thank you very much for this brilliant theme and the round-up. Excellent.
last blog post: Queso de chancho o Terrina de cerdo
September 12th, 2008 at 2:02 am
[...] you love whole grains (and what’s not to love?), prepare to be amazed and inspired by the BreadBakingDay #13 roundup at Apple Pie, Patis, and [...]
October 24th, 2008 at 2:45 pm
[...] Baking Day #14: Colored Breads It has been two months since the last Bread Baking Day. The time has come for the next round of this wonderful event. I have asked Zorra, BBD’s [...]
August 30th, 2009 at 1:19 pm
I loved reading this and I dont really like to read
October 26th, 2010 at 1:18 pm
Skip Hop Studio Diaper Tote Tote is awesome.So a lot of pockets – and not those modest, useless pockets, either. Almost all of the actual pockets are a good dimension and really support maintain everything organized. The handles are a good length and fit nicely over the shoulder; the tackle straps also stay place on my own arm, which is essential when you are taking a infant. The tote seems excellent, as well. Not as well fancy, but not as well casual. (I’ve it in black) The material is soft (can’t think of a much better word) so it is straightforward to squeeze in to tight spaces – but yet it’s sturdy. I have a Fleurville Lexi carry and I adore it, as well, but this tote is type of inflexible. I assume this Skip*Hop can turn into my everyday bag. It is a bit big – so if you are not really in to significant totes this may be much better as an over-night baby diaper tote.
November 16th, 2010 at 7:53 pm
I’m attempting to add your site’s Rss to my own feed reader but it is certainly not working appropriately, you may wish to check it out to make sure its doing work correctly.
May 11th, 2011 at 9:13 am
Traveling exposes you to a lot of versions of bread, but I never thought that it would be this much. I’ve seen more types of bread here than what I thought existed…
Joe
http://www.wildplanettours.com/
June 17th, 2011 at 11:10 am
There’s very good info here. I did a search on the topic and found most men and women will agree together with your weblog. Maintain up the very good work mate!
September 2nd, 2011 at 12:14 am
Hola! I’ve been following your site for a while now and finally got the bravery to go ahead and give you a shout out from Lubbock Tx! Just wanted to say keep up the fantastic job! Also, please check out my website http://www.terranresistance.com/?itemid=73
September 3rd, 2011 at 5:27 pm
I am really enjoying the theme/design of your weblog. Do you ever run into any internet browser compatibility issues? A handful of my blog readers have complained about my blog not operating correctly in Explorer but looks great in Firefox. Do you have any ideas to help fix this problem? Also, please visit my site http://hunstem.uhd.edu/GHEEC%20Forum/phpBB2/profile.php?mode=viewprofile&u=3205
September 4th, 2011 at 9:41 pm
Hi there! I could have sworn I’ve been to this website before but after reading through some of the post I realized it’s new to me. Anyways, I’m definitely glad I found it and I’ll be bookmarking and checking back often! Also, please take a look at my page http://hi.baidu.com/jessicajmusgra/blog/item/fb148bd4346917c0b7fd48f8.html
March 8th, 2012 at 8:44 pm
{yeast treatment|candida yeast treatment|yeast infection treatment at home|yeast infection treatment|yeast rash treatment|vaginal yeast treatment|male yeast infection treatment|yeast infection treatments|best yeast infection treatment|yeast infection…
[intestinal yeast infection treatment]…
March 10th, 2012 at 2:02 am
{Yeast Cure|yeast cures|yeast infections cure|yeast infection cure|yeast infection cures|male yeast infection cure|thrush|natural yeast infection cures|natural yeast infection cure|vaginal yeast infection cure|cure for yeast infections|candidiasis sy…
[cure for yeast]…
March 10th, 2012 at 4:31 pm
{yeast treatment|candida yeast treatment|yeast infection treatment at home|yeast infection treatment|yeast rash treatment|vaginal yeast treatment|male yeast infection treatment|yeast infection treatments|best yeast infection treatment|yeast infection…
[best yeast infection treatment]…
March 10th, 2012 at 8:50 pm
{Yeast Cure|yeast cures|yeast infections cure|yeast infection cure|yeast infection cures|male yeast infection cure|thrush|natural yeast infection cures|natural yeast infection cure|vaginal yeast infection cure|cure for yeast infections|candidiasis sy…
[yeast infection symptoms]…
April 6th, 2012 at 12:17 am
Digg this…
While checking out DIGG yesterday I found this…
November 8th, 2012 at 1:02 am
AmericanHealthJournal is looking for content partnerships with blog owners in the medicine niche. AmericanHealthJournal is a health care content site with a large library of high quality health videos. We can offer content exchanges, link exchanges, and exposure to your website. Contact us at our contact form on our website.
May 22nd, 2013 at 5:21 am
Bread Baking Day 13: 100% Whole Grains Roundup! | Apple Pie, Patis, and Pâté Recipes