Comments on: Blueberry-Cranberry Bread

By: Mary Allen

Mary Allen — Mon, 01 Mar 2010 05:36:40 +0000

I’m keep a list of resources related to yeast cures and remedies – please feel free to link back.

By: Trendyt

Trendyt — Tue, 24 Nov 2009 20:36:27 +0000

Some delicious things on this page. Maybe someone here knows how to make that pumpkin sweet meat I was buying on a Spanish market (Albox, Almeria)on holiday. It is the orange coloured Pumpkin, firm and very very sweet, almost crystalised, probably cooked in sugar. Sold in bite size chunks or in rings for chopping up when wanted, on stalls selling all sorts of sweets or just specialising on the Pumpkin sweet. I’ve searched the web but found nothing yet.

Please, can anyone help me ?

Trendyt

By: Tim

Tim — Mon, 17 Nov 2008 18:53:06 +0000

Wow! I can’t wait to try this. Do you suppose it would ship/keep well? I need to start thinking about what I’ll send to folks for Christmas.

By: Barbara

Barbara — Thu, 13 Nov 2008 05:40:23 +0000

I love that it is load with fruit and nuts! Looks delicious!

By: javapot

javapot — Wed, 12 Nov 2008 09:10:38 +0000

*DUh* Didn’t realize there was a recipe with the poll!!! He he…guess what I am going to make soon Looks very nice, can pass for a kugel!!

By: Y

Tue, 11 Nov 2008 09:38:32 +0000

That bread looks amazing. All I can do is stare at the screen and wish I could taste a piece..

By: Jude

Jude — Tue, 11 Nov 2008 04:52:13 +0000

Should’ve added an option for both, I guess.

Caitlin – That’s the plan. Just kidding. Nablopomo sounds like torture.

Susan –

Sweetbird – Will consider adding beer… I guess it counts because it’s fermented, too?

Natashya – Got a few kugelhopf recipes… Been wanting to try this savory version.

Vicki – Sounds like a great variation.

Elizabeth – I noticed.. It really is pretty representative of the results

Grace – Was going to use frozen… the fresh blueberries looked questionable.

Sweatha – Eggs add a bit structure to this batter-type dough because it stiffens when baked. it probably doesn’t need it — I’d add a bit more water and maybe more mixing to develop gluten if the eggs are omitted.

Thanks guys!

By: Recipe Round-Up ~ Thanksgiving Inspiration! — Sugared Ellipses . . .

Recipe Round-Up ~ Thanksgiving Inspiration! — Sugared Ellipses . . . — Mon, 10 Nov 2008 22:02:47 +0000

[...] cornucopia of recipes that can tantalize guests at your celebration. From breads and puddings: Blueberry-Cranberry Bread and Calabaza en Tacha – Candied Pumpkin and Guava from Apple Pie, Patis, & Pâté Golden [...]

By: Miri

Miri — Sun, 09 Nov 2008 09:55:53 +0000

This cake looks wonderful, Jude! I love how the fruit are spread so perfectly even inside it.

By: Shaheen

Shaheen — Sat, 08 Nov 2008 08:27:49 +0000

Gorgeous looking bread, although I’m a bigger fan of cranberries so I’d put a lot more of those.