Comments on: Anadama Bread

By: win an ipod touch

win an ipod touch — Thu, 20 May 2010 23:37:17 +0000

cheers lots, I must comment that your site is amazing!

By: anadama bread | Christmas Notebook

anadama bread | Christmas Notebook — Thu, 18 Feb 2010 23:01:33 +0000

[...] can find the recipe at Apple Pie, Patis, & Pate [...]

By: Anna

Anna — Mon, 01 Jun 2009 00:10:36 +0000

I’ll try this recipe next week =)

By: steph

steph — Wed, 27 May 2009 01:55:02 +0000

i wish i could take amazing food photos like yours!

By: Jude

Jude — Fri, 22 May 2009 03:10:38 +0000

Mama JJ, Yup that’s the plan. That’s a lot of dough.
Great idea with using shower caps. Reusable, washable, and much easier to hide when not in use.

Mrs L, do it. Just do it. Good luck with the giveaway.

Katherine, I’ll fedex a few loaves your way

Tammy, where does the bread go? My grill press has been working overtime, for starters.

Tangled, Joelen, I’m just a guy with an accurate scale.

Nancy, I used 2 of the pyrex loaf pans and it fit perfectly. Perhaps I underproofed a bit?

Maris, Reinhart says that soaking for that long breaks down the complex carbs in the cornmeal and makes it taste better. If it were up to me, 30 minutes would do fine, just long enough to soften.

By: sara

sara — Tue, 19 May 2009 17:07:53 +0000

Mmmm, looks delicious! I loved this bread, too.

By: Lori

Lori — Tue, 19 May 2009 14:33:34 +0000

I have my soaker on the counter right now. So glad you are doing the challenges too. Of course you have already done a ton of them. I was just looking at the Greek Celebration Bread and whew! There is a lot of prep. Its like a one week bread!

By: Dragon

Dragon — Tue, 19 May 2009 00:28:51 +0000

I just finished my anadama bread today. It didn’t turn out as dark as yours but I bet yours tastes amazing!

By: Cynthia

Cynthia — Mon, 18 May 2009 23:19:27 +0000

It has a perfect crumb.

By: maris

maris — Mon, 18 May 2009 16:19:20 +0000

This looks great! I have my own cornmeal soaker prepping now – why does it need to sit for 8 full hours?

I’m excited about the BBA challenge – but nervous that some of these breads are going to be tricky. I’ve even found the message board to be a little overwhelming!