The Omnivore’s Hundred and its Vegetarian Cousin
« A Meme

Just like any self-respecting pinoy operating on Filipino Time, I’m late to the party as usual. The Omnivore’s Hundred has been making its way around the blogs and has even spawned a vegetarian version. Both hundred-item lists are featured here and it looks like I still have a long way to go. In the spirit of open-mindedness, I’m willing to try anything at least once, with a few reasonable exceptions, of course.
- Copy this list into your blog or journal, including these instructions.
- Bold all the items you’ve eaten.
- Cross out any items that you would never consider eating.
- Optional extra: Post a comment at www.verygoodtaste.co.uk and/or feedingmaybelle.blogspot.com, linking to your results.
Statistics:
- The Omnivore’s Hundred: 90%
- The Vegetarian’s Hundred: 81%
The Omnivore’s Hundred:
- Venison
- Nettle tea
- Huevos rancheros
- Steak tartare
- Crocodile
- Black pudding
- Cheese fondue
- Carp
- Borscht
- Baba ghanoush
- Calamari
- Pho
- PB&J sandwich
- Aloo gobi
- Hot dog from a street cart
- Epoisses
- Black truffle
- Fruit wine made from something other than grapes
- Steamed pork buns
- Pistachio ice cream
- Heirloom tomatoes

- Fresh wild berries
- Foie gras
- Rice and beans
- Brawn, or head cheese
- Raw Scotch Bonnet pepper
- Dulce de leche
- Oysters
- Baklava
- Bagna cauda
- Wasabi peas
- Clam chowder in a sourdough bowl
- Salted lassi
- Sauerkraut
- Root beer float
- Cognac with a fat cigar
- Clotted cream tea
- Vodka jelly/Jell-O
- Gumbo
- Oxtail

Coda alla Vaccinara – Braised Oxtail Butcher Style - Curried goat
- Whole insects
I was biking in a forest preserve, sucking wind, and had to breathe through my wide-open mouth. The mosquito was crisp and creamy, with hints of iron and pine. - Phaal
- Goat’s milk
- Malt whisky from a bottle worth £60/$120 or more
- Fugu
“Death by ugly fish” is the last thing I want on my obituary. - Chicken tikka masala
- Eel
- Krispy Kreme original glazed doughnut
- Sea urchin
- Prickly pear
- Umeboshi
- Abalone
- Paneer
- McDonald’s Big Mac Meal
- Spaetzle
- Dirty gin martini
- Beer above 8% ABV

Does craving 18% ABV beers make me an alcoholic?
- Poutine
- Carob chips
- S’mores
- Sweetbreads
- Kaolin
Eat Dirt. If your first reaction happens to be “No,” we’re on the same wavelength. - Currywurst
- Durian
- Frogs’ legs
- Beignets, churros, elephant ears or funnel cake
- Haggis
- Fried plantain
- Chitterlings, or andouillette
- Gazpacho
- Caviar and blini
- Louche absinthe
- Gjetost, or brunost
- Roadkill
What the hell? - Baijiu
- Hostess Fruit Pie
- Snail
Periwinkles sound so much more appetizing.
- Lapsang souchong
- Bellini
- Tom yum
- Eggs Benedict
- Pocky
- Tasting menu at a three-Michelin-star restaurant
Maybe when I’ve paid off things such as college loans and credit card debt. - Kobe beef
- Hare
- Goulash
- Flowers
- Horse
See item number 75
- Criollo chocolate
- Spam
Every Filipino loves Spam. No Exceptions. - Soft shell crab
- Rose harissa
- Catfish
- Mole poblano
- Bagel and lox
- Lobster Thermidor
- Polenta
- Jamaican Blue Mountain coffee
- Snake
Snake sausage anyone?
The Vegetarian’s Hundred:
- Edamame (?)
- Cha Soba (?)
- Arame (?)
- Earth Balance Buttercream
- “Homemade” sprouts

- Green Bamboo Rice (?)
- Absinthe
- Eat at a raw restaurant
I’m afraid to go to raw restaurants. I have “grilled meat-eater” written all over me. - Fresh (real) wasabi
- Deep fried pickle
- Fiddleheads (?)
- Garlic stuffed olives
- Smen (?)
Hopefully not a typo. - Goji Berries (?)
- Shiso or Perilla (?)
- Amaranth (?)
- Pomegranate molasses (?)
- Water convulvulus (Water Spinach) (?)
- Pea eggplant, Thai eggplant, green eggplant, Japanese eggplant, Indian eggplant, Sicilian eggplant…
- A Zen Buddhist Vegan Meal (?)
- Kohya Dofu (?)
- Wild Asparagus (?)
- Elderberry (?)
- Candlenuts (kemiri) (?)
- Salsify (?)
- Nutritional Yeast (?)
- Pandan (?)
- Roman cauliflower (?)
- Anything with acorn flour (?)
- Poi (?)
- Chaya (tree spinach) (?)
- Pitahaya (dragon fruit) (?)
- Asafoetida (?)

Holy crap this thing is pungent. - Fried plantains
- Basil seeds (?)
- Cardoon (?)
- Durian (?)
- Ground Cherry or cape gooseberry (?)
- Fresh waterchestnut (?)
- Cashewnut cheese
- Nettles (?)
- Fake duck from a can, tofurky, or any prepared vegetarian product to resemble meat
- Kimchi (?)
- Masala Dosa (?)
- Lotus Seed (?)
- Matcha (?)
- Loubie Bzeit (?)
- Quince (?)
- Blue Potatoes (?)
- Injera (?)
- Nasturtium (?)
- Turkish Delight or Lokum (?)
- Spruce tips (?)
- Breadfruit (?)
- Mangosteen (?)

- Swede or Rutabaga (?)
- Garlic Scapes (?)

- Lavash (?)
- Candied Angelica (?)
- Rambutan (?)
- Sambal (?)
- Bhutanese Red Rice (?)

Does it have to be Bhutanese? - Candy-cane or Chioggia beets (?)
- Mango

- Ras el Hanout (?)
- Vegan marshmallow (?)
- Umeboshi (?)
- Red Currants (?)
- Puy or French lentils (?)
- Millet (?)
- Fresh Bamboo shoot (?)
- Jerusalem artichoke (?)
- Wild strawberry (?)
- Jambool (?)
- Po cha or Yak butter Tea (?)
- Adzuki beans (?)
- Shirataki (?)
- Manioc, yuca, cassava (?)
- Quinoa (?)
- Ramps (?)
- Chufa (?)
- Purslane (?)
- Curry Leaves (Kadipatta) (?)
- Sorrel (?)
- Sumac (?)
- Vegan cupcake
- Montreal bagel (?)
- Peri-peri (?)
- Syllabub (?)
- Chartreus (?)
- Kamut berries (?)
- Kalamansi Lime (?)
The citrus fruit of choice for Filipinos. - Aloe (?)
- Morels (?)
- Raw “bread”
What’s wrong with “baked” bread? - Dandelion wine
- Rosti (?)
- Loomi (?)
- Stinky tofu (?)
If even Andrew Zimmern can’t handle it… - Something grown by you

Say hello to Herb. He made good roast chicken before neglect and laziness got the best of him.
« A Meme
























August 25th, 2008 at 7:41 am
Thanks for playing along. And a B average to boot… I love your additional commentary, and you will never know if I meant men.
last blog post: Vegan Muffins Again with the Family
August 25th, 2008 at 8:18 am
Mmm… yak butter tea. Lovely.
last blog post: Simple pleasures
August 25th, 2008 at 8:05 pm
Damn Jude. Look at you go! I haven’t tried half of those things. I’m going to attribute that to my great youth
last blog post: Blueberry Muffins
August 26th, 2008 at 10:15 am
This is the first I’ve seen of the veg version. Thanks for sharing!
last blog post: Menu Plan Monday August 25th
August 27th, 2008 at 5:44 am
Of course! I’ve had whole insects that way too. But I don’t think they were mosquitoes. I believe they were gnats. (And did I swallow them? Or did I spit them out? Hmmm, I’ll have to re-examine the memory before I go and change my list to bring up my rather poor grade.)
I’m with you on the kaolin thing. I really don’t think it belongs on the essential Omnivore list though. (Or am I wrong? Are there exclusive restaurants that offer little plates of artistically heaped kaolin?) Perhaps silver would have been a more realistic choice, as it is an actual food item in some parts of the world. And I HAVE had that so my score could have been higher (and it’s all about the mark, isn’t it?) I don’t know how good it was for me but can it be worse than too much butter?
Augh!!! There’s a vegetarian 100 now too?!
last blog post: oh oh… where’s the rye flour?
August 27th, 2008 at 7:44 am
Crisp and creamy mosquito.. hahaha!
last blog post: Let it snow, let it snow, let it snow
August 27th, 2008 at 3:37 pm
Oooh… this is fun, might tried it in the weekend
last blog post: Um Ali
August 28th, 2008 at 11:37 am
LOL’d at your ‘death by ugly fish’ line.
And here are my tallys: Omni & Vege 100’s
*does everyone ‘update’ the list as time passes?
September 1st, 2008 at 5:56 pm
I’m sorry, but the concept of a “Vegetarian Omnivore” is too ridiculous.
I love your mosquito tasting notes.
last blog post: 87/100
September 2nd, 2008 at 10:38 pm
Maybelle’s Mom – Pretty cool list. I hope I can update the list soon.
Dee – Something about the commbination just doesn’t sound right
Sweetbird – Had a few regrets but glad I tried some things.
Cheryl – I thought I’d do better with the vegetarian version. Oh well.\
Elizabeth – I hope it was a mosquito. Flies would be a bit more gag inducing.
Eating dirt is weird. I’ve eaten some form of foil, too. Nice to look at but needed seasoning.
Y – Had to drink lots of water to wash that down.
Zita – Hope to check out your list soon.
Nanc – I’d still try it in a heartbeat, though. Why the hell not.
Michele – There’s even a vegan version when I posted this. I’d probably be at 2/100.
November 27th, 2009 at 6:30 am
..]another relavant source on this issueis ,www.applepiepatispate.com,..]
April 27th, 2010 at 2:52 pm
Thanks for the cool blog – Hey I added your blog to my own blog page.
June 15th, 2010 at 11:22 pm
Gday cheers for the above entry. It sure was really cool.