You are doing everything right but it just feels that your metabolism is getting slower and slower. However, your body has nothing to do with this but instead there are certain foods that you eat that are damaging your metabolism and they slow it down. Read the full info here about muscle&strength.com which is the Read More…
Author: Pati
Eat these foods to have a youthful and shining skin
In this article, we are talking about a fancy cream or a lotion for your cream but we are talking about foods which will give you great skin. For this list, we are examining foods that have been proven to help your skin in one way or another. Click to find out more about a Read More…
Sautéed Morel Mushrooms and Fava Beans
Buttery fava beans still in its pale green skin are added to sauteed morel mushrooms in this recipe. Crème fraîche, a cultured cream, gives the dish a rich tang. It’s a simple way of enjoying what is arguably the most coveted of spring produce. When it comes to fresh ingredients, sometimes the simplest recipes are Read More…
Jerusalem Artichoke Soup with Morel Mushrooms
Jerusalem artichokes have nothing to do with either the capital of Israel or globe artichokes, so what gives? Extensive research indicates that we can blame the English. Jerusalem artichokes are root tubers from a type of sunflower. The Italian word for sunflower is girasole (“to turn towards the sun”), which eventually morphed into “Jerusalem” after Read More…
Anadama Bread
There are several bread-centric blog events and groups that I try to keep up with: Bread Baking Day (monthly), which I even hosted once Bread Baking Babes (monthly) Bake Your Own Bread (biweekly) Yeastspotting (weekly) The newest addition to my list is the Bread Baker’s Apprentice Challenge (weekly), where participants bake through Peter Reinhart’s unofficial Read More…
Morel Mushroom Pilaf
I was reluctant to try this recipe because morel mushrooms aren’t exactly a dime a dozen. Foraging is not an option because I don’t know any mycologists and there’s always that tiny chance of Death by Shotgun if I unknowingly wander into an ex-convict’s backyard. A Julie Sahni recipe has never steered me wrong, though, Read More…
Sourdough Flaxseed Rye Bread – Leinsamenbrot
Each movement of the serrated knife shoots sesame seeds in all directions, but it’s a minor annoyance that is easily justified. Baking releases the fragrance of the sesame seeds onto the crust and makes a noticeable difference. I should’ve done the same thing with the second loaf. Inside, the flaxseed aroma is more subtle but Read More…
Vanilla-Rhubarb Soup with Strawberries
It’s easy to get carried away at Farmer’s Markets, where the compulsion to grab random things you’ve never used takes over. Letting fresh ingredients sit on the counter for too long defeats the purpose of going to such markets, so I always look for recipes that make the most of seasonal produce. If you happen Read More…
Vollkornbrot – German Whole Rye Sourdough
I have a new bread baking gadget and its name is Pullman, a right-angled pan used for shaping rectangular loaves that would make your Geometry teacher proud. You may also know Pullman-style loaves as pain de mie, French for “bread of crumb,” because loaves baked with the removable sliding cover prevents a stiff crust from Read More…
Thai Wild Mushroom Salad
Salads can help us slim our waist lines. Make your salad rich in greens and lean on protein, but skip the croutons, and your salad will be healthy and low in calories. Salads are a necessary part of a healthy diet, which is why Nutrisystem—the commercial diet food delivery program—recommends you eat plenty of greens Read More…