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	<title>Comments on: Sachertorte &#8211; Austrian Chocolate Cake</title>
	<atom:link href="http://www.applepiepatispate.com/austrian/sachertorte-chocolate-cake/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.applepiepatispate.com/austrian/sachertorte-chocolate-cake/</link>
	<description>On learning to be a culinary Jack-of-All-Trades</description>
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	<item>
		<title>By: Forex Correlation Code Review</title>
		<link>http://www.applepiepatispate.com/austrian/sachertorte-chocolate-cake/#comment-17139</link>
		<dc:creator>Forex Correlation Code Review</dc:creator>
		<pubDate>Sun, 11 Oct 2009 17:18:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=1857#comment-17139</guid>
		<description>Keep posting, great job!</description>
		<content:encoded><![CDATA[<p>Keep posting, great job!</p>
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		<title>By: Bridget</title>
		<link>http://www.applepiepatispate.com/austrian/sachertorte-chocolate-cake/#comment-16482</link>
		<dc:creator>Bridget</dc:creator>
		<pubDate>Wed, 09 Sep 2009 12:12:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=1857#comment-16482</guid>
		<description>Hi Honey!

What a beautiful recipe, thank you for sharing!

I love it so much I&#039;ve included it the &quot;Top 21 Chocolate Cake recipe posts on twitter&quot;

Keep up the good work!

Love,
Bridge</description>
		<content:encoded><![CDATA[<p>Hi Honey!</p>
<p>What a beautiful recipe, thank you for sharing!</p>
<p>I love it so much I&#8217;ve included it the &#8220;Top 21 Chocolate Cake recipe posts on twitter&#8221;</p>
<p>Keep up the good work!</p>
<p>Love,<br />
Bridge</p>
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	<item>
		<title>By: Peter</title>
		<link>http://www.applepiepatispate.com/austrian/sachertorte-chocolate-cake/#comment-16262</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Sun, 30 Aug 2009 19:50:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=1857#comment-16262</guid>
		<description>I never ever post but this time I will,Thanks alot for the great blog.</description>
		<content:encoded><![CDATA[<p>I never ever post but this time I will,Thanks alot for the great blog.</p>
]]></content:encoded>
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	<item>
		<title>By: Jude</title>
		<link>http://www.applepiepatispate.com/austrian/sachertorte-chocolate-cake/#comment-13026</link>
		<dc:creator>Jude</dc:creator>
		<pubDate>Thu, 21 May 2009 04:36:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=1857#comment-13026</guid>
		<description>Mochiqueen, the hairdryer idea sounds pretty interesting. There&#039;s always a few bumpy spots on the sachertorte using heat just might level it out.</description>
		<content:encoded><![CDATA[<p>Mochiqueen, the hairdryer idea sounds pretty interesting. There&#8217;s always a few bumpy spots on the sachertorte using heat just might level it out.</p>
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		<title>By: mochiqueen</title>
		<link>http://www.applepiepatispate.com/austrian/sachertorte-chocolate-cake/#comment-12793</link>
		<dc:creator>mochiqueen</dc:creator>
		<pubDate>Sat, 16 May 2009 10:04:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=1857#comment-12793</guid>
		<description>very nice looking sachertorte but i dont see the point of having a chocolate glace AND ganache, they are basically the same thing if you look at the ingrediants. 
I think that rather than going to the trouble of making 2 separate things, just double the amount of ganache, chill half of it and spread on cake to get even sides and to fill in gaps, chill the cake and then pour the other half of chocolate ganache on, to get a smooth finish. Or i wonder if you just chilled the whole of the ganache and spreaded it all on the cake, and then use a hairdryer or something to melt the outside, so you get the nice shiny glaze. hmmmmmm something to experiment with.</description>
		<content:encoded><![CDATA[<p>very nice looking sachertorte but i dont see the point of having a chocolate glace AND ganache, they are basically the same thing if you look at the ingrediants.<br />
I think that rather than going to the trouble of making 2 separate things, just double the amount of ganache, chill half of it and spread on cake to get even sides and to fill in gaps, chill the cake and then pour the other half of chocolate ganache on, to get a smooth finish. Or i wonder if you just chilled the whole of the ganache and spreaded it all on the cake, and then use a hairdryer or something to melt the outside, so you get the nice shiny glaze. hmmmmmm something to experiment with.</p>
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	<item>
		<title>By: Anka</title>
		<link>http://www.applepiepatispate.com/austrian/sachertorte-chocolate-cake/#comment-9438</link>
		<dc:creator>Anka</dc:creator>
		<pubDate>Sat, 21 Mar 2009 08:56:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=1857#comment-9438</guid>
		<description>Congratulations on the amazing cake.
I make Sachertorte but I use orange marmelade.
Mine does not look this shinny though.
I&#039;ll do my best to follow your recipe.
Wonderful blog...
all the best.</description>
		<content:encoded><![CDATA[<p>Congratulations on the amazing cake.<br />
I make Sachertorte but I use orange marmelade.<br />
Mine does not look this shinny though.<br />
I&#8217;ll do my best to follow your recipe.<br />
Wonderful blog&#8230;<br />
all the best.</p>
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	<item>
		<title>By: Molly</title>
		<link>http://www.applepiepatispate.com/austrian/sachertorte-chocolate-cake/#comment-7582</link>
		<dc:creator>Molly</dc:creator>
		<pubDate>Tue, 03 Feb 2009 23:54:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=1857#comment-7582</guid>
		<description>Thank you for the wonderful tutorial on the sachertorte.  You make it look so doable.</description>
		<content:encoded><![CDATA[<p>Thank you for the wonderful tutorial on the sachertorte.  You make it look so doable.</p>
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		<title>By: Chocolate Dessert</title>
		<link>http://www.applepiepatispate.com/austrian/sachertorte-chocolate-cake/#comment-5899</link>
		<dc:creator>Chocolate Dessert</dc:creator>
		<pubDate>Fri, 12 Dec 2008 16:11:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=1857#comment-5899</guid>
		<description>Okay, Chocolate Lovers out there; listen up! Do I have a recipe for you! This great old recipe is from the folks at Hershey&#039;s Chocolate. Chocolate and cherries just seem to go together and this recipe is more proof of that. When you serve these tasty squares to your friends, be sure to have a copy of the recipe handy. They are sure to ask for it. Or you can be secretive, if you want, and tell them it&#039;s one of your vintage recipes that you just don&#039;t share. But be warned, they will be expecting you to make them anytime you get together.</description>
		<content:encoded><![CDATA[<p>Okay, Chocolate Lovers out there; listen up! Do I have a recipe for you! This great old recipe is from the folks at Hershey&#8217;s Chocolate. Chocolate and cherries just seem to go together and this recipe is more proof of that. When you serve these tasty squares to your friends, be sure to have a copy of the recipe handy. They are sure to ask for it. Or you can be secretive, if you want, and tell them it&#8217;s one of your vintage recipes that you just don&#8217;t share. But be warned, they will be expecting you to make them anytime you get together.</p>
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		<title>By: Marc @ NoRecipes</title>
		<link>http://www.applepiepatispate.com/austrian/sachertorte-chocolate-cake/#comment-5884</link>
		<dc:creator>Marc @ NoRecipes</dc:creator>
		<pubDate>Fri, 12 Dec 2008 05:22:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=1857#comment-5884</guid>
		<description>Beautifully done. I was half expecting to see your reflecting in the ganache!</description>
		<content:encoded><![CDATA[<p>Beautifully done. I was half expecting to see your reflecting in the ganache!</p>
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	<item>
		<title>By: The Ultimate Chocolate Cake recipe round up! @ Not Quite Nigella</title>
		<link>http://www.applepiepatispate.com/austrian/sachertorte-chocolate-cake/#comment-5862</link>
		<dc:creator>The Ultimate Chocolate Cake recipe round up! @ Not Quite Nigella</dc:creator>
		<pubDate>Thu, 11 Dec 2008 20:24:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=1857#comment-5862</guid>
		<description>[...] Jude from Apple Pie, Patis, and Pâté made an Austrian Sachertorte Chocolate cake with some stunningly beautiful glazed icing. Mirrored icing is so pretty don&#8217;t you think? [...]</description>
		<content:encoded><![CDATA[<p>[...] Jude from Apple Pie, Patis, and Pâté made an Austrian Sachertorte Chocolate cake with some stunningly beautiful glazed icing. Mirrored icing is so pretty don&#8217;t you think? [...]</p>
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