Comments on: Sachertorte – Austrian Chocolate Cake

By: watch the usual suspects online

watch the usual suspects online — Tue, 22 Nov 2011 15:03:31 +0000

watch the usual suspects online…

[...]Sachertorte – Austrian Chocolate Cake Recipe | Apple Pie, Patis, and Pâté Recipes[...]…

By: Seylan

Seylan — Tue, 23 Aug 2011 11:41:37 +0000

ohh,i love this cake very much,first time i taste it in Salzburg.was excelent.try it!

By: Jessica

Jessica — Tue, 31 May 2011 18:48:05 +0000

Great job, this post is still valuable even if a few years went by since this was firstly written

By: Schwulentreff

Schwulentreff — Sat, 21 May 2011 19:00:52 +0000

Do you think on 2012 there would happen something with the world?

By: boo

boo — Wed, 18 May 2011 23:25:24 +0000

Love the glaze, it’s much better looking and tasting then the one I always use:) Although, I am not sure if the cake that I made is truly Sachertarte. I did follow all the steps, although I think I did keep my cake in the oven for less time. As result, my sacher cake didn’t looked fluffy at all and away thinner then yours. I manage to have two layers, but overall yours it’s nicer. Waiting for my boyfriend to see if he is gonna like it. I will try one more time to see if will be the same next time. Thank you.

By: latifah

latifah — Thu, 21 Apr 2011 12:59:19 +0000

ترجمة من العربية إلى الألمانية
Oh mein Gott bilden einen sehr schönen und attraktiven, Megaupload

Ich möchte in den Mengen, aber ich verstand nicht, und ich brauche die Arbeit von diesem Kuchen

Weil ich ein Schulprojekt für Österreich und die Lebensmittel dort .. Gibt es eine einfache Speise? Almukonat und zumutbar, weil die Komponenten des Kuchens ich fühle es nicht in meinem Land, ist aber auf andere Weise nicht lehren sie gefunden .. Wenn Oqidoni erlauben und danke

By: Kati

Kati — Wed, 02 Mar 2011 09:23:19 +0000

as far as i can see there is nothing in the cake base that will make it rise. is the flour in the recipe meant to be the “self rising” kind that seems to be standard in US recipes or is it plain flour like one would get in europe? i’ve just placed the cake in the oven and i’m starting to have some doubts about how it will come out.

By: lazette

lazette — Tue, 22 Feb 2011 22:07:51 +0000

I have a few questions, and I hope someone can answer. Will the glace/ganache melt if left outside of the refrigerator? I’m planning to make one for a friend (actually, it’s done, yummy, YUMMY cake), but since he’ll be lagging it around until school’s over (which isn’t until 8pm, I’m giving it to him around 9am), I’m worried the glace might melt… Will it melt? I hope someone can reply, thanks!

By: rachel

rachel — Thu, 06 Jan 2011 09:55:13 +0000

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By: Final Fantasy XIV guide

Final Fantasy XIV guide — Thu, 23 Sep 2010 00:03:06 +0000

There is no god… atleast that’’s how i feel after reading this