Comments on: Ricotta-Stuffed Zucchini Rolls – Gordon Ramsay Recipe

By: Megan

Megan — Tue, 06 Jul 2010 17:31:05 +0000

I was looking for a zucchini + ricotta recipe that did not require me to turn on my oven and this looks like just the thing! I can’t wait to make these guys. And they are cute like sushi. Thanks for sharing!

By: Riz

Riz — Thu, 21 May 2009 16:43:25 +0000

Many thanks for this recipe. Just whipped up a batch. It was a little fiddly for me as I had to perform triage on several ripped slithers of courgette. Still, it came together at the end though and tasted delicious, with almonds added the perfect touch.

By: Nicole

Nicole — Fri, 15 May 2009 21:39:50 +0000

These look great! (And super easy, always a bonus.) Just discovered your blog today via the Foodie Blogroll – I’m sure I’ll be back!

By: TBC

TBC — Tue, 30 Sep 2008 02:54:35 +0000

Thanks for stopping by my blog. Your comment there helped me discover this fabulous space!
The rolls look gorgeous. They would be a great hit at any party….so easy to make too…
I’m bookmarking this one. Thanks.

last blog post: Raspberry Brownie Cups

By: cookin' joe

cookin' joe — Tue, 19 Aug 2008 00:08:35 +0000

these were so easy to make and so delicious AND beautiful. i chopped up some salted, roasted pistachios in place of the almonds and added some lemon zest to the ricotta mixture. i’ve made something similar in the past with grilled zucchini (sliced a little thicker) and a goat cheese/basil/mint/lemon mixture. try that one too y’all!

By: Christine

Christine — Mon, 18 Aug 2008 01:17:29 +0000

This looks fabulous! last blog post: 135. How to cook one ear of corn in the microwave and corn almond soup - Recipes

By: Lynne

Lynne — Sat, 16 Aug 2008 12:55:01 +0000

Your mandolin skills look perfect. I'll have to make this recipe. It looks really good. last blog post: Click:August 2008 (Citrus)

By: Mrs. L

Mrs. L — Thu, 14 Aug 2008 00:51:02 +0000

These look absolutely amazing! last blog post: Small Plates - August 12, 2008

By: Archana

Archana — Wed, 13 Aug 2008 09:19:55 +0000

Looks so delicious. I did the same with eggplant. The variation was grilled eggplant with sundried tomatoes, lettuce and feta cheese. This looks so amazing and healthy, another recipe keeper. BTW, I am hosting a ONE DISH MEAL- Salad event, I would like to invite you to send a recipe to the event. The rules for which are in my site and will be glad to receive a recipe for the same. Thanks last blog post: Moong Dal Paratha (Stuffed Lentil Indian Bread)

By: Jude

Jude — Wed, 13 Aug 2008 04:08:31 +0000

arundathi – thanks!

grace – it’s a really nice balance of textures

kat – wish I had zucchinis growing in my backyard

pooh – it’s so easy to make it that I always have all the ingredients on hand

meera – thanks!

rebecca – hope you like it! nothing like fresh produce from a CSA

nicisme – it was quite a fun event

ts – haha. thanks!

nina – it’s really fun to make and everyone seems to like it

my sweet – hope your guests like it!

kevin – always a winning combination if you ask me

holler – thanks!

jescel – thanks for the tag!

paula – it’s a nice little seasonal recipe. so appropriate for summer considering that it needs no heat to make.

zita – thanks!

gills – hope you like it!

mindy – i won’t tell.

fearless – interesting idea with eggplants. will look up recipes and see what’s out there

kellypea – I’m really interested in your recipe. it’s always fun to make variations of this recipe.

maybelle’s mom – I’m gonna have to agree