Comments on: Ricotta-Stuffed Zucchini Rolls – Gordon Ramsay Recipe

By: Lydia

Lydia — Thu, 15 Sep 2011 16:14:20 +0000

Real great info can be found on blog.

By: 9 Creative Recipes for Surplus Summer Zucchini

9 Creative Recipes for Surplus Summer Zucchini — Mon, 12 Sep 2011 16:26:00 +0000

[...] Ricotta-Stuffed Zucchini Rolls from Apple Pie, Patis & Pate: Use the rest of your favorite summer produce, zucchini and fresh basil, in this Italian-inspired appetizer recipe that will disappear in seconds. [...]

By: Pesto al Genovese

Pesto al Genovese — Sat, 02 Jul 2011 08:00:41 +0000

Wow, that is a really good idea, I love it. You know, when I see this it should not be that hard! I am going to make it and report back!

By: Delicious Ricotta and Feta Stuffed Zucchini Rolls « Something About Alejandra

Wed, 16 Feb 2011 06:19:43 +0000

[...] and unique ways to prepare zucchini and I came across this Ramsey Gordon inspired recipe at Apple Pie, Patis & Pate blog that I just had to try because it looked [...]

By: Zucchini Rolls with Ricotta and Slivered Almonds « Avocado – Pesto

Zucchini Rolls with Ricotta and Slivered Almonds « Avocado – Pesto — Tue, 15 Feb 2011 19:22:07 +0000

[...] Recipe Adapted from Apple Pie, Patis, & Pate [...]

By: Megan

Megan — Tue, 06 Jul 2010 17:31:05 +0000

I was looking for a zucchini + ricotta recipe that did not require me to turn on my oven and this looks like just the thing! I can’t wait to make these guys. And they are cute like sushi. Thanks for sharing!

By: Riz

Riz — Thu, 21 May 2009 16:43:25 +0000

Many thanks for this recipe. Just whipped up a batch. It was a little fiddly for me as I had to perform triage on several ripped slithers of courgette. Still, it came together at the end though and tasted delicious, with almonds added the perfect touch.

By: Nicole

Nicole — Fri, 15 May 2009 21:39:50 +0000

These look great! (And super easy, always a bonus.) Just discovered your blog today via the Foodie Blogroll – I’m sure I’ll be back!

By: TBC

TBC — Tue, 30 Sep 2008 02:54:35 +0000

Thanks for stopping by my blog. Your comment there helped me discover this fabulous space!
The rolls look gorgeous. They would be a great hit at any party….so easy to make too…
I’m bookmarking this one. Thanks.

last blog post: Raspberry Brownie Cups

By: cookin' joe

cookin' joe — Tue, 19 Aug 2008 00:08:35 +0000

these were so easy to make and so delicious AND beautiful. i chopped up some salted, roasted pistachios in place of the almonds and added some lemon zest to the ricotta mixture. i’ve made something similar in the past with grilled zucchini (sliced a little thicker) and a goat cheese/basil/mint/lemon mixture. try that one too y’all!