Comments on: Radish Herb Butter

By: article definition

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By: Sophie

Sophie — Thu, 23 Jul 2009 16:56:05 +0000

What a lovely & apart butter!! So tasty looking,…MMMMMMMMMMMMMMMMMMMMMMMMMMMMM,….!!!

By: Elizabeth

Elizabeth — Wed, 22 Jul 2009 21:49:24 +0000

A mandolin! Of course, you used a mandolin to chop the radishes! Why didn’t I think of that?!

By: blog from OUR kitchen » Radish Butter (WHB#192: mint)

blog from OUR kitchen » Radish Butter (WHB#192: mint) — Sat, 18 Jul 2009 11:47:15 +0000

[...] soon as I read Jude’s (Apple Pie, Patis and Pâté) radish herb butter recipe I knew I had to try it. Foolishly, I put it off too long!! Because mixing finely sliced and [...]

By: Tangled Noodle

Tangled Noodle — Fri, 17 Jul 2009 02:27:10 +0000

I really like radishes but have only used it as a minor ingredient in a larger dish; then, I can never figure out what to do with the remaining bunch! This looks wonderful and, belying the richness of butter, a fresh taste for summer.

By: Lori

Lori — Mon, 13 Jul 2009 14:56:50 +0000

I can’t get enough of radishes. I would love this combination. Looks beautiful.

By: Jude

Jude — Mon, 13 Jul 2009 03:00:35 +0000

Would love to take credit for the chefly julienning job in the photos, but yeah, I used a mandolin.

By: blog from OUR kitchen » radish leaves are great on pizza

blog from OUR kitchen » radish leaves are great on pizza — Fri, 10 Jul 2009 14:03:06 +0000

[...] themselves are delicious as well. If only I could stop munching on them like apples, I could try Jude’s minted radish butter. It looks and sounds delicious. Remind me!! Our mint neeeeeds [...]