Comments on: Pumpkin Seed Dip of the Mayans – Ha Sikil Pak

By: myairmattress.com

myairmattress.com — Thu, 17 Nov 2011 18:57:10 +0000

I have been reading further into this issue and appreciate your well written post on this matter. I have bookmarked Pumpkin Seed Dip – Mayan Recipe for Ha Sikil Pak | Apple Pie, Patis, and PÃ¢tÃ© Recipes so that I can credit back to it and once again, thanks so much for the energy spent creating this post.

By: motorcylist

motorcylist — Tue, 20 Sep 2011 01:27:23 +0000

You should try roasting pumpkin seeds with celtic sea salt shaken on after….it’s entirely different tasting and the salt, although somewhat expensive, goes a long long way.

By: Rene'e

Rene'e — Thu, 25 Aug 2011 04:59:11 +0000

I just returned from covering the Yucatan Peninsula , all three coasts, driving and we had this in a few places , each was a little different. One morning they had it sprinkled dry over the egg dish we had for breakfast. In the Yucatan you can buythe toasted seeds in different sie bags in the market. We purchased ours in Progresso, Yucatan.

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By: Tools

Tools — Mon, 20 Dec 2010 00:01:04 +0000

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By: burak

burak — Tue, 28 Sep 2010 15:41:23 +0000

amq kodugum gavurları ne diyonuz sızın sulanınızı sikim amq koduk larım bacınnı sıkım:)

By: Jude

Jude — Fri, 24 Apr 2009 02:19:14 +0000

I hope this recipe comes close to the pumpkin seed dip you had in the Yucatan.

By: Willa Burns

Willa Burns — Sun, 19 Apr 2009 18:28:44 +0000

When I was in Playa del Carmen in the Yucatan state of Mexico last February I had lunch in my favorite Mayan restaurant there called Yaxche (meaning tree of life.) I have been thinking constantly about the absolutely delicious pumpkin seed dip they served with tortilla chips. I am delighted to find the recipe here, and can’t wait to get my hands on some pumpkin seeds so I can try this recipe!
Thank you!

By: Gluten Free Goodness » Blog Archive » Pumpkin Carving Party

Gluten Free Goodness » Blog Archive » Pumpkin Carving Party — Wed, 05 Nov 2008 16:49:16 +0000

[...] Pumpkin seed pave: I’ve been meaning to try a recipe from Apple Pie, Patis, Pâté for a while, and I’m glad I did! Somehow with all of the food, it flew under the radar. On the other hand, that meant MORE FOR ME! I thought it was absolutely awesome. I added some cocoa powder on the top, but aside from that I followed the recipe. [...]

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Thu, 30 Oct 2008 00:34:41 +0000

I can just imagine how mindblowingly delicious this dip is. Wow, I do admire your determination going through all those pumpkins!