Comments on: Gambas al Ajillo – Simplest Garlic Shrimp Tapas

By: Mary Anspach

Mary Anspach — Fri, 03 Sep 2010 22:04:45 +0000

This looks like it’s worth trying. Hope it doesn’t take too long.

By: Magaret Vanartsdalen

Magaret Vanartsdalen — Fri, 11 Jun 2010 21:59:33 +0000

Outstanding summary, this is very similar to a site that I have. Please check it out sometime and feel free to leave me a comenet on it and tell me what you think. I’m always looking for feedback.

By: Top Ten Spanish Foods | LaPosadaDigital.com

Top Ten Spanish Foods | LaPosadaDigital.com — Wed, 11 Mar 2009 16:43:51 +0000

[...] Gambas al ajillo (Shrimp and garlic). This is typically a tapas and not a main course, but it is so ubiquitous in [...]

By: Gambas al Ajillo Garlic Shrimp Tapas | tapas sangria restaurant

Gambas al Ajillo Garlic Shrimp Tapas | tapas sangria restaurant — Sun, 16 Nov 2008 14:19:36 +0000

[...] LINK Sphere: Related Content [...]

By: Jude

Jude — Sat, 15 Nov 2008 17:48:43 +0000

Haley – Got your recipe bookmarked.

Robin – I noticed that the they usually serve shrimp whole on the shell. I’m sure it won’t anyone

By: Eileen

Eileen — Fri, 14 Nov 2008 13:25:57 +0000

This garlic shrimp looks delicious! I’m in search of recipes for my annual New Years Day brunch and I’m certain everyone would love this.

By: Jaime

Jaime — Fri, 14 Nov 2008 06:02:58 +0000

wow, that looks so delicious. i love garlic

and yes, i used a nordic bundt pan for my kugelhopf

By: Lori Lynn

Lori Lynn — Tue, 11 Nov 2008 15:53:55 +0000

Simple yet sublime. I think I am going to try my own version, I have some shrimp. What are we drinking?

By: Peter

Peter — Mon, 10 Nov 2008 04:57:34 +0000

These are a simple delight and the best part is dunking the bread in the oil!

By: HoneyB

HoneyB — Sat, 08 Nov 2008 11:21:11 +0000

This looks so delicious!