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	<title>Comments on: Carnitas</title>
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	<link>http://www.applepiepatispate.com/appetizer/carnitas/</link>
	<description>On learning to be a culinary Jack-of-All-Trades</description>
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		<title>By: Annamae Polit</title>
		<link>http://www.applepiepatispate.com/appetizer/carnitas/#comment-27196</link>
		<dc:creator>Annamae Polit</dc:creator>
		<pubDate>Fri, 02 Apr 2010 04:29:07 +0000</pubDate>
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		<description>now see, this sort of stuff really doesn&#039;t sound right</description>
		<content:encoded><![CDATA[<p>now see, this sort of stuff really doesn&#8217;t sound right</p>
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		<title>By: carnitas?? no way!!</title>
		<link>http://www.applepiepatispate.com/appetizer/carnitas/#comment-25253</link>
		<dc:creator>carnitas?? no way!!</dc:creator>
		<pubDate>Sun, 14 Mar 2010 21:09:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=153#comment-25253</guid>
		<description>mykitcheninhalfcups this is not the way to make carnitas. this is just simply cooked pork, there is a lot more work, and spices involved. I am making them right now by the way. It is not this simple, I can tell you really do not know Mexican food. Carnitas have a very distinguished flavor, any pork meat just doesn&#039;t do. Perhaps this will help,    http://foro.univision.com/univision/board/message?board.id=cocinademexico&amp;message.id=970221          I believe you can translate the page also. Copy and paste that link please, and it is best if served with salsas, tortillas, maybe some frijoles puercos (pig beans) also known as ranchero beans. Mixture of Mexican sausage, jalapeños, jack cheese, onions, garlic and stuff. Happy cooking</description>
		<content:encoded><![CDATA[<p>mykitcheninhalfcups this is not the way to make carnitas. this is just simply cooked pork, there is a lot more work, and spices involved. I am making them right now by the way. It is not this simple, I can tell you really do not know Mexican food. Carnitas have a very distinguished flavor, any pork meat just doesn&#8217;t do. Perhaps this will help,    <a href="http://foro.univision.com/univision/board/message?board.id=cocinademexico&amp;message.id=970221" rel="nofollow">http://foro.univision.com/univision/board/message?board.id=cocinademexico&amp;message.id=970221</a>          I believe you can translate the page also. Copy and paste that link please, and it is best if served with salsas, tortillas, maybe some frijoles puercos (pig beans) also known as ranchero beans. Mixture of Mexican sausage, jalapeños, jack cheese, onions, garlic and stuff. Happy cooking</p>
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	<item>
		<title>By: Booo!</title>
		<link>http://www.applepiepatispate.com/appetizer/carnitas/#comment-24292</link>
		<dc:creator>Booo!</dc:creator>
		<pubDate>Fri, 05 Mar 2010 00:51:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=153#comment-24292</guid>
		<description>NO son carnitas!!!!</description>
		<content:encoded><![CDATA[<p>NO son carnitas!!!!</p>
]]></content:encoded>
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	<item>
		<title>By: sweetbird</title>
		<link>http://www.applepiepatispate.com/appetizer/carnitas/#comment-11330</link>
		<dc:creator>sweetbird</dc:creator>
		<pubDate>Fri, 24 Apr 2009 13:55:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=153#comment-11330</guid>
		<description>Hmm...js and ts of eatingclub just sent me here. This looks outstanding. I really need to eat breakfast before I keep reading my food blogs.</description>
		<content:encoded><![CDATA[<p>Hmm&#8230;js and ts of eatingclub just sent me here. This looks outstanding. I really need to eat breakfast before I keep reading my food blogs.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Columbus Foodie &#187; Blog Archive &#187; June 2008 Roundup</title>
		<link>http://www.applepiepatispate.com/appetizer/carnitas/#comment-230</link>
		<dc:creator>Columbus Foodie &#187; Blog Archive &#187; June 2008 Roundup</dc:creator>
		<pubDate>Wed, 09 Jul 2008 18:21:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=153#comment-230</guid>
		<description>[...] and Prosciutto on Buttered Toast and Cold Peanut Sesame Noodles from Apartment Therapy: The Kitchn, Carnitas from Apple Pie, Patis and Pate, &#8220;California Roll&#8221; Salad from Artists in the Kitchen, [...]</description>
		<content:encoded><![CDATA[<p>[...] and Prosciutto on Buttered Toast and Cold Peanut Sesame Noodles from Apartment Therapy: The Kitchn, Carnitas from Apple Pie, Patis and Pate, &#8220;California Roll&#8221; Salad from Artists in the Kitchen, [...]</p>
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		<title>By: [eatingclub vancouver] js</title>
		<link>http://www.applepiepatispate.com/appetizer/carnitas/#comment-75</link>
		<dc:creator>[eatingclub vancouver] js</dc:creator>
		<pubDate>Wed, 18 Jun 2008 03:12:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=153#comment-75</guid>
		<description>Wow, a simple, down-to-earth carnitas recipe! Will have to try this one.

Thanks.</description>
		<content:encoded><![CDATA[<p>Wow, a simple, down-to-earth carnitas recipe! Will have to try this one.</p>
<p>Thanks.</p>
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	<item>
		<title>By: MyKitchenInHalfCups</title>
		<link>http://www.applepiepatispate.com/appetizer/carnitas/#comment-38</link>
		<dc:creator>MyKitchenInHalfCups</dc:creator>
		<pubDate>Mon, 09 Jun 2008 10:28:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.applepiepatispate.com/?p=153#comment-38</guid>
		<description>Diana Kennedy is just one of the best for wonderful Mexican!  
Such a simple dish that results in great flavor!</description>
		<content:encoded><![CDATA[<p>Diana Kennedy is just one of the best for wonderful Mexican!<br />
Such a simple dish that results in great flavor!</p>
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