Comments on: Old-Fashioned Whole Wheat Buttermilk Pancakes

By: Christeen Byland

Christeen Byland — Sun, 01 Aug 2010 11:36:46 +0000

It’s easy to make your own healthy and downlike homemade Denny’s hot cakes with this easy-to-follow Denny’s griddlecake recipe with healthy ingredients, such as Graham and Canola Oil, served with a dollop of cream cheese and sodding maple syrup or beloved , or create your own healthy griddlecake toppings.

By: Elenor Czapiewski at Cucumbers

Elenor Czapiewski at Cucumbers — Thu, 01 Jul 2010 00:19:35 +0000

Hello there, I recently discovered your site through GoogleNews, and been coming back a lot. You have a great site! Do you mind if I link to it from my Website here?

By: Sue

Sue — Mon, 10 May 2010 22:04:51 +0000

I’ll have to see if you are still posting here. I made the whole wheat pancakes today. I used 2 3/4 cup buttermilk. My first batch was too thick, so I added more buttermilk. The thick ones still tasted great, though. I am looking forward to leftover pancakes for my lunch tomorrow.

By: Old Fashion Recipe

Old Fashion Recipe — Fri, 12 Dec 2008 16:20:37 +0000

Okay, Chocolate Lovers out there; listen up! Do I have a recipe for you! This great old recipe is from the folks at Hershey’s Chocolate. Chocolate and cherries just seem to go together and this recipe is more proof of that. When you serve these tasty squares to your friends, be sure to have a copy of the recipe handy. They are sure to ask for it. Or you can be secretive, if you want, and tell them it’s one of your vintage recipes that you just don’t share. But be warned, they will be expecting you to make them anytime you get together.

By: Figs, Cream Cheese and Mini Pancake « Simplicious

Figs, Cream Cheese and Mini Pancake « Simplicious — Tue, 16 Sep 2008 14:33:01 +0000

[...] going to give you pancake recipe, because I guess you all foodies already have your own favorite pancake or even crepes recipes, and If, insipite of what am thinking , you want to have great recipes for [...]

By: barbara

barbara — Tue, 16 Sep 2008 03:16:05 +0000

Beautiful pancakes Jude.

By: Suzana

Suzana — Mon, 15 Sep 2008 17:29:51 +0000

Totally agree with you about breakfast! Thanks for submitting those to HHDD. And congrats for your lovely blog.

last blog post: Far… and away

By: Jude

Jude — Sun, 14 Sep 2008 01:16:23 +0000

noobcook – Thanks. I have no idea where the pink came from.
Paula – Was clicking like crazy to get the syrup shot.
Ning – It’s a good excuse to get whole grains — the different is not that noticeable.
Caitlin – Pancakes for dinner? Now why didn’t I think of that. Might as well do it for lunch, too.
Adam – Must have whole grains or I get really cranky.
Megan – If you skip lunch then…
Tanna – The pink is burning my eyes though. MY eyes!
Vera – And you can’t tell they’re whole grain. Not that it’s a bad thing.
Tommi – I just realized how ridiculous the photo is. That’s a hell of a lot of pancakes on one platter.
Katerina, Linda, Giz – Any excuse to put a dent in my whole grain stash, I go for it.
Grace – yeah it could have used a bit less.
MSS, Cindy – Thanks!
Aparna – I wonder how I can make eggless pancakes. Hmmm
Katie – I know what you mean by “whatever is around.” Blogging means I get to try new things:)
Sweetbird – Is it the syrup?
Tom – I’ll take it.
Clumbsy – Even more perfect with, uh, milk?
Oggi – Mm buckwheat galettes. Have no idea how to make it but it sounds good.
Miri, Van, JS – Thanks!
Natalie – They definitely are. Looking forward to waking up tomorrow already.
Carolyn – When maple syrup hits a just-griddled pancake.. Oh yeah.

By: Carolyn Jung

Carolyn Jung — Sat, 13 Sep 2008 01:13:48 +0000

Is there any better way to wake up on a Sunday morning? I sure can't think of one. Fluffy, tender pancakes with real maple syrup. Why sleep in when that awaits you? last blog post: The Dawn of Celebrity Chefs

By: Natalie

Natalie — Thu, 11 Sep 2008 19:09:57 +0000

Wow these are making me so hungry, they look absoloutely delicious!! last blog post: Mocha Cupcakes